Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
The difference may be best illustrated by a simple calculation. Suppose
a wether of a good mutton breed, weighing eighty pounds in the fall, to
cost six cents per pound, amounting to four dollars and eighty cents,
and to require twenty pounds of hay per week, or its equivalent in other
food, and to gain a pound and a half each week; the gain in weight in
four months would be about twenty-five pounds, which, at six cents per
pound, would be one dollar and fifty cents, or less than ten dollars per
ton for the hay consumed; but if the same sheep could be bought in the
fall for three cents per pound, and sold in the spring for six cents,
the gain would amount to three dollars and ninety cents, or upwards of
twenty dollars per ton for the hay--the manure being the same in either
case.
For fattening, it is well to purchase animals as large and thrifty, and
in as good condition as can be had at fair prices; and to feed
liberally, so as to secure the most rapid increase that can be had
without waste of food. The fattening of sheep by the aid of oil-cake, or
grain purchased for the purpose, may often be made a cheaper mode of
obtaining manure than by the purchase of artificial fertilizers, as
guano, super-phosphate of lime, and the like; and it is altogether
preferable. It is practised extensively and advantageously abroad, and
deserves at least a fair trial among us.
[Illustration: THE SHEPHERD AND HIS FLOCK.]
Sheep which are to be driven to market should not begin their journey
either when too full or too hungry; in the former state, they are apt to
purge while on the road, and in the latter, they will lose strength at
once. The sheep selected for market should be those in the best
condition at the time; and to ascertain this, it is necessary to examine
the whole lot, and separate the fattest from the rest, which is best
done at about mid-day, before the sheep feed again in the afternoon. The
selected ones are placed in a field by themselves, where they remain
until the time for starting. If there be rough pasture to give them,
they should be allowed to use it, in order to rid themselves of some of
the food which might be productive of inconvenience on the journey. If
there is no such pasture, a few cut turnips will answer. All their
hoofs should be carefully examined, and every unnecessary appendage
removed, though the firm portion of the horn should not be touched.
Every clotted piece of wool should also be removed with the shears, and
the animals properly marked.
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