Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
This is an inflammation of the udder, sometimes known as "caked bag,"
with or without general inflammation. Where it is simply an inflammation
of the udder, it is usually caused by too great an accumulation of milk
in the latter prior to lambing, or in consequence of the death of the
lamb.
_Treatment._ Drawing the milk partly from the bag, so that the hungry
lamb will butt and work at it an unusual time in pursuit of its food,
and bathing it a few times in _cold_ water, usually suffices. If the
lamb is dead, the milk should be drawn a few times, at increasing
intervals, washing the udder for some time in cold water at each
milking. In cases of obdurate induration, the udder should be anointed
with iodine ointment. If there is general fever in the system, an ounce
of Epsom salts may be given. If suppuration forms, the part affected
should be opened with the lancet.
GOITRE.
The "swelled neck" in lambs is, like the goitre, or bronchocele, an
enlargement of the thyroid glands, and is strikingly analogous to that
disease, if not identical with it. It is congenital. The glands at birth
are from the size of a pigeon's egg to that of a hen's _egg_, though
more elongated and flattened than an egg in their form. The lamb is
exceedingly feeble, and often perishes almost without an effort to suck.
Many even make no effort to rise, and die as soon as they are dropped.
It is rare, indeed, that one lives.
A considerable number of lambs annually perish from this disease, which
does not appear to be an epizoötic, though it is more prevalent in some
seasons than in others. It does not seem to depend upon the water, or
any other natural circumstances of a region, as goitre is generally
supposed to, since it may not prevail in the same flock, or on the same
farm, once in ten years; nor can it be readily traced to any particular
kind of food. When it does appear, however, its attacks are rarely
isolated; from which circumstance some have inferred that it is induced
by some local or elimentary cause. Losses from this disease have ranged
from ten per cent. to twenty, thirty, and even fifty per cent. of the
whole number of lambs. Possibly, high condition in the ewes may be one
of the inducing causes.
_Treatment._ None is known which will reach the case. Should one having
the disease chance to live, it would scarcely be worth while to attempt
reducing the entanglement of the glands. Perhaps keeping the
breeding-ewes uniformly in fair, plump, but not _high_ condition, would
be as effectual a preventive as any.
GRUB IN THE HEAD.
What is popularly known as the "grub" is the larva of the _[oe]strus
oris_, or gad-fly of the sheep. It is composed of five rings; is
tiger-colored on the back and belly, sprinkled with spots and patches of
brown; its wings are striped.
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