Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
_Treatment._ Though the presence of the grub constitutes no disease,
some think it well to diminish their number by all convenient means. One
simple way of effecting this is, by turning up with a plough a furrow of
earth in the sheep-pasture, into which the sheep will thrust their noses
on the approach of the _[oe]strus_, and thus many of them escape its
attacks. Some farmers smear the noses of their sheep occasionally With
tar, the odor of which is believed to repel the fly. Another plan,
deemed efficacious in dislodging the larvæ from the sinuses, is as
follows: Take half a pound of good Scotch snuff, and two quarts of
boiling water; stir, and let it stand till cold. Inject about a
table-spoonful of this liquid and sediment up each nostril, with a
syringe; repeat this three or four times, at intervals, from the middle
of October till January. The efficacy of the snuff will be increased by
adding half an ounce of asaf[oe]tida, pounded in a little water. The
effects on the sheep are immediate prostration and apparent death; but
they will soon recover. A decoction of tobacco affords a substitute for
snuff; and some recommend blowing tobacco smoke through the tail of a
pipe into each nostril.
HOOF-AIL.
The first symptom of this troublesome malady, known, likewise, as
foot-ail, which is ordinarily noticed, is a lameness of one or both of
the fore-feet. On daily examining, however, the feet of a flock which
have the disease among them, it will readily be seen that the lesions
manifest themselves for several days before they are followed with
lameness.
The horny covering of the sheep's foot extends up, gradually thinning
out, some way between the toes and divisions of the hoof, and above
these horny walls the cleft is lined with skin. When the points of the
toes are spread apart, this skin is shown in front, covered with short,
soft hair. The back part of the toes, or the heels, can be separated
only to a little distance, and the skin in the cleft above them is
naked. In a healthy foot, the skin throughout the whole cleft is as
firm, dry, and uneroded as on any other part of the animal.
The first symptom of hoof-ail is a slight erosion, accompanied with
inflammation and heat of the naked skin in the _back parts_ of the
clefts, immediately above the heels. The skin assumes a macerated
appearance, and is kept moist by the presence of a sanious discharge
from the ulcerated surface. As the inflammation extends, the friction of
the parts causes pain, and the sheep limps. At this stage, the foot,
_externally_, in a great majority of cases, exhibits not the least trace
of disease, with the exception of a slight redness, and sometimes the
appearance of a small sore at the upper edge of the cleft, when viewed
from behind.
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