Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
Few domesticated animals suffer so much from in-and-in breeding as
swine. Where this system is pursued, the number of young ones is
decreased at every litter, until the sows become, in a manner, barren.
This practice also undoubtedly contributes to their liability to
hereditary diseases, such as scrofula, epilepsy, and rheumatism; and
when those possessing any such diseases are coupled, the ruin of the
flock is easily and speedily effected, since they are propagated by
either parent, and always most certainly and in most aggravated form,
when occurring in both. As soon as the slightest degeneracy is observed,
the breed should be crossed from time to time, keeping sight, however,
while so doing, of the end in view. The Chinese will generally be found
the best which can be used for this purpose; since a single cross, and
even two, with one of these animals, will seldom do harm, but often
effect considerable improvements. The best formed of the progeny
resulting from this cross must be selected as breeders, and with them
the old original stock crossed back again. Selection, with judicious and
cautious admixture, is the true secret of forming and improving the
breed. Repeated and indiscriminate crosses are as injurious as an
obstinate adherence to one particular breed, and as much to be avoided.
The following rules for the selection of the best stock of hogs will
apply to all breeds:
_Fertility._ In a breeding sow, this quality is essential, and it is one
which is inherited. Besides this, she should be a careful mother. A
young, untried sow will generally display in her tendencies those which
have predominated in the race from which she has descended. Both boar
and sow should be sound, healthy, and in fair, but not over fat,
condition.
_Form._ Where a farmer has an excellent breed, but with certain defects,
or too long in the limb, or too heavy in the bone, the sire to be
chosen, whether of a pure or of a cross breed, should exhibit the
opposite qualities, even to an extreme; and be, moreover, one of a
strain noted for early and rapid fattening. If in perfect health, young
stock selected for breeding will be lively, animated, hold up the head,
and move freely and nimbly.
_Bristles._ These should be fine and scanty, so as to show the skin
smooth and glossy; coarse, wirey, rough bristles usually accompany heavy
bones, large, spreading hoofs, and flapping ears, and thus become one of
the indications of a thick-skinned and low breed.
Public-domain text, read in full here on John Shaqi.
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