_Treatment._ If the mange is but of moderate violence, and not of very long standing, the best mode is to wash the animal, from snout to tail, leaving no portion of the body uncleansed, with soft soap and water. Place him in a dry and clean sty, which is so situated as to command a constant supply of fresh air, without, at the same time, an exposure to cold or draught; furnish a bed of clean, fresh straw. Reduce his food, both in quality and quantity; let boiled or steamed roots, with butter-milk, or dairy-wash take the place of any food of a heating or inflammatory character. Keep him without food for five or six hours, and then give to a hog of average size two ounces of Epsom salts in a warm bran mash--to be increased or diminished, of course, as the animal's size may require. This should be previously mixed with a pint of warm water, and added to about half a gallon of warm bran mash, and it will act as a gentle purgative. Give in every meal afterward one table-spoonful of flour of sulphur, and as much nitre as will cover a dime, for from three days to a week, according to the state of the disease. When the scabs begin to heal, the pustules to retreat, and the fiery sores to fade, a cure may be anticipated. When the above treatment has been practised for fourteen days, without effecting a cure, prepare the following: train oil, one pint; oil of tar, two drachms; spirits of turpentine, two drachms; naphtha, one drachm; with as much flour of sulphur as will form the foregoing into a thick paste. Rub the animal previously washed with this mixture; let no portion of the hide escape. Keep the hog dry and warm after this application, and allow it to remain on his skin for three days. On the fourth day wash him again with soft soap, adding a small quantity of soda to the water. Dry him well afterward, and let him remain as he is, having again changed his bedding, for a day or so; continue the sulphur and nitre as before. Almost all cases of mange, however obstinate, will, sooner or later, yield to this treatment. After he is convalescent, whitewash the sty, and fumigate it by placing a little chloride of lime in a cup, or other vessel, and pouring a little vitriol upon it. In the absence of vitriol, boiling water will answer nearly as well. MEASLES. This is one of the most common diseases to which hogs are liable. The _symptoms_ are, redness of the eyes, foulness of the skin, and depression of spirits; decline, or total departure of the appetite; small pustules about the throat, and red and purple eruptions on the skin. The last are more plainly visible after death, when they impart a peculiar appearance to the grain of the meat, with fading of its color, and distention of the fibre, giving an appearance similar to that which might be produced by puncturing the flesh.