Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
The domestic cock appears to have been known to man from a very early
period. Of his real origin there is little definitely known; and even
the time and manner of his introduction into Greece, or Southern Europe,
are enveloped in obscurity. In the palmiest days of Greece and Rome,
however, he occupied a conspicuous place in those public shows which
amused the masses of the people. He was dedicated to the service of the
pagan deities, and was connected with the worship of Apollo, Mercury,
Mars, and particularly Esculapius. The flesh of this bird was highly
esteemed as a delicacy, and occupied a prominent place at the Roman
banquets. Great pains were taken in the rearing and fattening of poultry
for this purpose.
The practice of cock-fighting, barbarous as it is, originated in classic
times, and among the most polished and civilized people of antiquity. To
its introduction into Britain by the Cæsars we owe our acquaintance with
the domestic fowl.
It is impossible to state positively to what species of the wild cock,
known at present, we are to look for the primitive type, so remote is
the date of the original domestication of the fowl. Many writers have
endeavored to show that all the varieties of the domestic fowl, of which
we now have knowledge, are derived from a single primitive stock. It
has, also, been confidently asserted that the domestic cock owes his
origin to the jungle fowl of India. The most probable supposition,
however, is, that the varieties known to us may be referred to a few of
the more remarkable fowls, as the progenitors of the several species.
The great fowl of St. Jago and Sumatra may, perhaps, safely be
recognized as the type of some of the larger varieties, such as the
Spanish and the Padua fowls, and those resembling them; while to the
Bankiva cock, probably, the smaller varieties belong, such as Bantams,
the Turkish fowl, and the like.
The reasons assigned for supposing these kinds to be the true originals
of our domestic poultry, are, _first_, the close resemblance subsisting
between their females and our domestic hens; _second_, the size of our
domestic cock being intermediate between the two, and alternating in
degree, sometimes inclining toward the one, and sometimes toward the
other; _third_, from the nature of their feathers and their general
aspect--the form and distribution of their tails being the same as our
domestic fowls; and, _fourth_, in these two birds alone are the females
provided with a crest and small wattles, characteristics not to be met
with in any other wild species.
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