Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
THE AFRICAN BANTAM. The cock of this variety is red upon the neck, back,
and hackles; tail, black and erect, studded with glossy green feathers
upon the sides; breast, black ground spotted with yellow, like the
Golden Pheasant; comb, single; cheeks, white or silvery; the pullet is
entirely black, except the inside of the wing-tips, which is perfectly
white. In size, they compare with the common pigeon, being very small;
their wings are about two inches longer than their bodies; and their
legs dark and destitute of feathers. They are very quiet, and of decided
benefit in gardens, in destroying bugs.
These symmetrically-formed birds are highly prized, both by the fancier
and the practical man, and the pure-bloods are very rare. They weigh
from eight to twelve ounces each for the hens; and the cocks, from
sixteen to twenty ounces.
THE BOLTON GRAY.
[Illustration: BOLTON GRAYS OR CREOLE FOWL.]
These fowls--called, also, Dutch Every-day Layers, Pencilled Dutch Fowl,
Chittaprats, and, in Pennsylvania, Creole Fowl--were originally imported
from Holland to Bolton, a town in Lancashire, England, whence they were
named.
They are small sized, short in the leg, and plump in the make; color of
the genuine kind, invariably pure white in the whole cappel of the neck;
the body white, thickly spotted with black, sometimes running into a
grizzle, with one or more black bars at the extremity of the tail. A
good cock of this breed may weigh from four to four and a half pounds;
and a hen from three to three and a half pounds.
The superiority of a hen of this breed does not consist so much in rapid
as in continued laying. She may not produce as many eggs in a month as
some other kinds, but she will, it is claimed, lay more months in the
year than probably any other variety. They are said to be very hardy;
but their eggs, in the judgment of some, are rather watery and
innutritious.
THE BLUE DUN.
The variety known under this name originated in Dorsetshire, England.
They are under the average size, rather slenderly made, of a soft and
pleasing bluish-dun color, the neck being darker, with high, single
combs, deeply serrated. The cock is of the same color as the hen, but
has, in addition, some handsome dark stripes in the long feathers of the
tail, and sometimes a few golden, or even scarlet marks, on the wings.
They are exceedingly impudent, familiar, and pugnacious.
The hens are good layers, wanting to sit after laying a moderate number
of eggs, and proving attentive and careful rearers of their own
chickens, but rather savage to those of other hens. The eggs are small
and short, tapering slightly at one end, and perfectly white. The
chickens, on first coming from the egg, sometimes bear a resemblance to
the gray and yellow catkin of the willow, being of a soft bluish gray,
mixed with a little yellow here and there.
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