Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
The Guelderland fowl were originally imported into this country from the
north of Holland, where they are supposed to have originated. They are
very symmetrical in form, and graceful in their motions. They have one
noticeable peculiarity, which consists in the absence of a comb in
either sex. This is replaced by an indentation on the top of the head;
and from the extreme end of this, at the back, a small spike of feathers
rises. This adds greatly to the beauty of the fowl. The presence of the
male is especially dignified, and the female is little inferior in
carriage.
[Illustration: GUELDERLANDS.]
The plumage is of a beautiful black, tinged with blue, of very rich
appearance, and bearing a brilliant gloss. The legs are black, and, in
some few instances, slightly feathered. Crosses with the Shanghae have
heavily feathered legs. The wattles are of good size in the cock, while
those of the hen are slightly less. The flesh is fine, of white color,
and of excellent flavor. The eggs are large and delicate--the shell
being thicker than in those of most other fowls--and are much prized for
their good qualities. The hens are great layers, seldom inclining to
sit. Their weight is from five pounds for the pullets, to seven pounds
for the cocks.
The Guelderlands, in short, possess all the characteristics of a perfect
breed; and in breeding them, this is demonstrated by the uniform aspect
which is observable in their descendants. They are light and active
birds, and are not surpassed, in point of beauty and utility, by any
breed known in this country. The only objection, indeed, which has been
raised against them is the tenderness of the chickens. With a degree of
care, however, equal to their value, this difficulty can be surmounted,
and the breed must be highly appreciated by all who have a taste for
beauty, and who desire fine flesh and luscious eggs.
THE SPANGLED HAMBURGH.
The Spangled Hamburgh fowl are divided into two varieties, the
distinctive characteristics being slight, and almost dependent upon
color; these varieties are termed the Golden and Silver Spangled.
[Illustration: HAMBURGH FOWLS.]
Public-domain text, read in full here on John Shaqi.
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