They are evidently mongrels; and though once much esteemed, they have been quite neglected, so far as breeding from them is concerned, since the introduction of the purer breeds, as the Shanghaes and the Cochin-Chinas. THE LARK-CRESTED FOWL. This breed is sometimes confounded with the Polish fowl; but the shape of the crest, as well as the proportions of the bird, is different. This variety, of whatever color it may be, is of a peculiar taper-form, inclining forward, with a moderately depressed, backward-directed crest, and deficient in the neatness of the legs and feet so conspicuous in the Polands; the latter are of more upright carriage and of a more squarely-built frame. Perhaps a good distinction between the two varieties is, that the Lark-crested have an occipital crest, and the Poland more of a frontal one. They are of various colors: pure snow white, brown with yellow hackles, and black. The white is, perhaps, more brilliant than is seen in any other domesticated gallinaceous bird, being much more dazzling than that of the White Guinea Fowl, or the White Pea Fowl. This white variety is in great esteem, having a remarkably neat and lively appearance when rambling about a homestead. They look very clean and attractive when dressed for market; an old bird, cleverly trussed, will be, apparently, as delicate and transparent in skin and flesh as an ordinary chicken. Their feathers are also more salable than those from darker colored fowls. They are but little, if, indeed, any, more tender than other kinds raised near the barn-door; they are in every way preferable to the White Dorkings. In the cocks, a single, upright comb sometimes almost entirely takes the place of the crest; the hens, too, vary in this respect, some having not more than half a dozen feathers in their head-dress. If they were not of average merit, as to their laying and sitting qualifications, they would not retain the favor they do with the thrifty house-wives by whom they are chiefly cultivated. THE MALAY. [Illustration: MALAYS.]