Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
The chickens are at first very strong, with yellow legs, and are thickly
covered with light brown down; but, by the time they are one-third
grown, the increase of their bodies has so far outstripped that of their
feathers, that they are half naked about the back and shoulders, and
extremely susceptible of cold and wet. The great secret of rearing them
is, to have them hatched very early indeed, so that they may have safely
passed through this period of unclothed adolescence during the dry,
sunny part of May and June, and reached nearly their full stature before
the midsummer rains descend.
Malay hens are much used by some for hatching the eggs of turkeys--a
task for which they are well adapted in every respect but one, which is,
that they will follow their natural instinct in turning off their
chickens at the usual time, instead of retaining charge of them as long
as the mother turkey would have done. Goslings would suffer less from
such untimely desertion.
THE PHEASANT MALAY. This variety is highly valued by many, not on
account of its intrinsic merits, which are considerable, but because it
is believed to be a cross between the pheasant and the common fowl. This
is, however, an erroneous opinion. Hybrids between the pheasant and the
fowl are, for the most part, absolutely sterile; when they do breed, it
is not with each other, but with the stock of one of their progenitors;
and the offspring of these either fail or assimilate to one or the other
original type. No half-bred family is perpetuated, no new breed created,
by human or volucrine agency.
The Pheasant Malays are large, well-flavored, good sitters, good layers,
good mothers, and, in many points, an ornamental and desirable stock.
Some object to them as being a trifle too long in their make; but they
have a healthy look of not being over-bred, which is a recommendation to
those who rear for profit as well as pleasure. The eggs vary in size;
some are very large in summer, smooth, but not polished, sometimes
tinged with light buff, balloon-shaped, and without the zone of
irregularity. The chickens, when first hatched, are all very much alike;
yellow, with a black mark all down the back. The cock has a black tail,
with black on the neck and wings.
THE PLYMOUTH ROCK.
This name has been given to a very good breed of fowls, produced by
crossing a China cock with a hen, a cross between the Fawn-colored
Dorking, the Great Malay, and the Wild Indian.
Public-domain text, read in full here on John Shaqi.
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