Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
The flesh of this fowl is tender, juicy, and unexceptionable in
every respect. Taking into consideration the goodly size of the
Shanghae--weighing, as the males do, at maturity, from ten to twelve
pounds, and the females from seven and a half to eight and a half,
and the males and females of six months, eight and six pounds
respectively--the economical uses to which its soft, downy feathers may
be applied, its productiveness, hardiness, and its quiet and docile
temper, this variety must occupy, and deservedly so, a high rank among
our domestic fowls; and the more it is known, the better will it be
appreciated.
THE WHITE SHANGHAE. This variety is entirely white, with the legs
usually feathered, and differ in no material respect from the red,
yellow, and Dominique, except in color. The legs are yellowish, or
reddish-yellow, and sometimes of flesh-color. Many prefer them to all
others. The eggs are of a nankeen, or dull yellow color, and blunt at
both ends.
[Illustration: WHITE SHANGHAES.]
It is claimed by the friends of this variety that they are larger and
more quiet than other varieties, that their flesh is much superior,
their eggs larger, and the hens more profitable. Being more quiet in
their habits, and less inclined to ramble, the hens are invaluable as
incubators and nurses; and the mildness of their disposition makes them
excellent foster-mothers, as they never injure the chickens belonging to
other hens.
These fowls will rank among the largest coming from China, and are very
thrifty in our climate. A cock of this variety attained a weight of
eight pounds, at about the age of eight months, and the pullets of the
same brood were proportionably large. They are broad on the back and
breast, with a body well rounded up; the plumage white, with a downy
softness--in the latter respect much like the feathering of the Bremen
goose; the tail-feathers short and full; the head small, surmounted by a
small, single, serrated comb; wattles long and wide, overlaying the
cheek-piece, which is also large, and extends back on the neck; and the
legs of a yellow hue, approaching a flesh-color, and feathered to the
ends of the toes.
THE SILVER PHEASANT.
This variety of fowls is remarkable for great brilliancy of plumage and
diversity of colors. On a white ground, which is usually termed silvery,
there is an abundance of black spots. The feathers on the upper part of
the head are much longer than the rest, and unite together in a tuft.
They have a small, double comb, and their wattles are also comparatively
small. A remarkable peculiarity of the cock is, that there is a spot of
a blue color on the cheeks, and a range of feathers under the throat,
which has the appearance of a collar.
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