Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
The ordinary productiveness of a single individual of the family of
domestic fowls is astonishing. While few hens are capable of hatching
more than fifteen eggs, and are incapable usually of sitting more than
twice in the year, frequent instances have occurred of hens laying three
hundred eggs annually, while two hundred is the average number. Some
hens are accustomed to lay at longer intervals than others. The habit of
one variety is to lay once in three days only; others will lay every
other day; and some produce an egg daily. The productiveness of hens
depends, undoubtedly, upon circumstances, to a great degree. Climate has
a great influence in this respect; and their lodging and food, as well
as the care bestowed upon them, have more or less effect in promoting or
obstructing their fecundity.
[Illustration: ON THE WATCH.]
There seems to be, naturally, two periods of the year in which fowls
lay--early in the spring, and in the summer; and this fact would seem
to indicate that, if they were left to themselves, like wild birds, they
would bring forth two broods in a year. The laying continues, with few
interruptions, till the close of summer, when the natural process of
moulting causes them to cease. This annual process commences about
August, and continues through the three following months. The
constitutional effect attending the beginning, continuance, and
consequences of this period--a very critical one in the case of all
feathered animals--prevents them from laying, until its very close, when
the entire coat of new feathers replaces the old, the washing of the
nutritive juices, yielded by the blood for the express purpose of
promoting this growth, is a great drain upon the system; and the
constitutional forces, which would otherwise assist in forming the egg,
are rendered inoperative. The approach of cold weather, also, at the
close of the moulting period, contributes to the same result. As the
season of moulting is every year later, the older the hen is, the later
in the spring she will begin to lay. As pullets, on the contrary, do not
moult the first year, they commence laying sooner than the elder hens;
and it is possible, by judicious and careful management, so to arrange,
in a collection of poultry tolerably numerous, as to have eggs
throughout the year. It is a singular fact that pullets hatched very
late in autumn, and therefore of stunted growth, will lay nearly as
early as those hatched in spring. The checking of their growth seems to
have a tendency to produce eggs; of course, very tiny ones at first.
Public-domain text, read in full here on John Shaqi.
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