Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
The climate north of forty-one degrees, or, beyond all dispute, north
of forty-two degrees, is too severe for any variety of sheep commonly
known, which bear either superfine or fine wools. In fact, the only such
variety in any thing like general use is the Saxon; and this, as has
been remarked, is a delicate sheep, entirely incapable of safely
withstanding our northern winters, without good shelter, good and
regularly-administered food, and careful and skilful management in all
other particulars. When the season is a little more than usually
back-hand, so that grass does not start prior to the lambing season, it
is difficult to raise the lambs of the mature ewes; the young ewes will,
in many instances, disown their lambs, or, if they own them, not have a
drop of milk for them; and if, under such circumstances, as often
happens, a northeast or a northwest storm comes driving down, bearing
snow or sleet in its wings, or there is a sudden depression of the
temperature from any cause, no care will save multitudes of lambs from
perishing. If the time of having the lambs dropped is deferred, for the
purpose of escaping these evils, they will not attain size and strength
sufficient to enable them to pass safely through their first winter.
North of the latitude last named, it is necessary, as a general rule,
that they be dropped in the first half of May, to give them this
requisite size and strength; and occasional cold storms come, nearly
every season, up to that period, and, not unfrequently, up to the first
of June.
These considerations have had their weight even with the few large
sheep-holders in that section, whose farms and buildings have been
arranged with exclusive reference to the rearing of these sheep; many of
whom have adopted a Merino cross. With the ordinary farmers--the small
sheep-owners, who, in the aggregate, grow by far the largest portion of
the northern wools--the Saxon sheep is, for these reasons, in marked
disrepute. They have not the necessary fixtures for their winter
protection, and are unwilling to bestow the necessary amount of care on
them. Besides, mutton and wool being about an equal consideration with
this class, they want larger and earlier maturing breeds. Above all,
they want a strong, hardy sheep, which demands no more care than their
cattle. The strong, compact, medium-woolled Merino, or, more generally,
its crosses with coarse varieties, producing the wool classed as
ordinary, is the common favorite. In the Northwest, this is especially
the case, where the climate is still worse for delicate sheep.
Public-domain text, read in full here on John Shaqi.
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