Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
At the South, on the contrary--where these disadvantages do not exist to
so great an extent, certainly--wool varying from good medium upward are
more profitable staples for cultivation than the lower classes; and in
that section a high degree of fineness in fleece has been sought in
breeding the Merino--the four-pound fine-fleeced Merino having received
marked attention. This is a far more profitable animal than the Saxon,
other things being equal--which is not the case, since the former is
every way a hardier animal and a better nurse; and, although about
twenty pounds heavier, and therefore consuming more feed, this
additional expense is more than counterbalanced by the additional care
and risk attending the husbandry of the Saxon.
POINTS OF THE MERINO.
For breeding purposes, the shape and general appearance of the Merino
should be as follows:--The head should be well carried up, and in the
ewe hornless. It would be better, on many accounts, to have the ram
also hornless, but, as horns are usually characteristic of the Merino
ram, many prefer to see them. The face should be rather short, broad
between the eyes, the nose pointed, and, in the ewe, fine and free
from wrinkles. The eye should be bright, moderately prominent, and
gentle in its expression. The neck should be straight--not curving
downward--short, round, and stout--particularly so at its junction with
the shoulder, forward of the upper point of which it should not sink
below the level of the back. The points of the shoulder should not rise
to any perceptible extent above the level of the back. The back, to
the hips, should be straight; the crops--that portion of the body
immediately back of the shoulder-blades--full; the ribs well arched; the
body large and capacious; the flank well let down; the hind-quarters
full and round--the flesh meeting well down between the thighs, or in
the "twists." The bosom should be broad and full; the legs short, well
apart, and perpendicular--that is, not drawn under the body toward each
other when the sheep is standing. Viewed as a whole, the Merino should
present the appearance of a low, stout, plump, and--though differing
essentially from the English mutton-sheep model--a highly symmetrical
sheep.
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