Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
The pure Mauchamp wool is remarkable for its qualities as a
combing-wool, owing to the strength, as well as the length and fineness
of the fibre. It is found of great value by the manufacturers of
Cashmere shawls, and similar goods, being second only to the true
Cashmere fleece, in the fine, flexible delicacy of the fibre; and when
in combination with Cashmere wool, imparting strength and consistency.
The quantity of this wool has since become as great as that from
ordinary Merinos, or greater, while its quality commands twenty-five per
cent. higher price in the French market. Breeders, certainly, cannot
watch too closely any accidental peculiarity of conformation or
characteristic in their flocks.
_The apparent influence of the male_ first having fruitful intercourse
with a female, _upon her subsequent offspring by other males_, has been
noticed by various writers. The following well-authenticated instances
are in point:
A small flock of ewes, belonging to Dr. W. Wells, in the island of
Granada, was served by a ram procured for the purpose. The ewes were all
white and woolly; the ram was quite different, being of a chocolate
color, and hairy like a goat. The progeny were, of course, crosses, but
bore a strong resemblance to the male parent. The next season, Dr. Wells
obtained a ram of precisely the same breed as the ewes; but the progeny
showed distinct marks of resemblance to the former ram, in color and
covering. The same thing occurred on neighboring estates, under like
circumstances.
Six very superior pure-bred black-faced horned ewes, belonging to Mr. H.
Shaw, of Leochel, Cushnie, were served by a white-faced hornless
Leicester ram. The lambs were crosses. The next year they were served by
a ram of exactly the same breed as the ewes themselves, and their lambs
were, without an exception, hornless and brownish in the face, instead
of being black and horned. The third year they were again served by a
superior ram of their own breed; and again the lambs were mongrels, but
showed less of the Leicester characteristics than before; and Mr. Shaw
at last parted from these fine ewes without obtaining a single pure-bred
lamb.
To account for this result--seemingly regarded by most physiologists as
inexplicable--Mr. James McGillivray, V. S., of Huntley, has offered an
explanation, which has received the sanction of a number of competent
writers. His theory is, that when a pure animal of any breed has been
pregnant by an animal of a different breed, such pregnant animal _is a
cross ever after_, the purity of her blood being lost, in consequence of
her connection with the foreign animal, and herself becoming a cross
forever, incapable of producing a pure calf of any breed.
Public-domain text, read in full here on John Shaqi.
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