Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
If the weather be warm and pleasant, and the nights moderately warm, it
is better to have the lambing take place in the pasture; since sheep are
then more disposed to own their lambs, and take kindly to them, than in
the confusion of a small inclosure. In the latter, sheep, unless
particularly docile, crowd from one side to another when any one enters,
running over young lambs, pressing them severely, etc.; ewes become
separated from their lambs, and then run violently round from one to
another, jostling and knocking them about; young and timid ewes, when so
separated, will frequently neglect their lambs for an hour or more
before they will again approach them, while, if the weather is severely
cold, the lamb, if it has never sucked, is in danger of perishing.
Lambs, too, when first dropped in a _dirty_ inclosure, tumble about, in
their first efforts to rise, and the membrane which adheres to them
becomes smeared with dirt and dung; and the ewe's refusing to lick them
dry much increases the hazard of freezing.
In cold storms, however, and in sudden and severe weather, all this must
be encountered; and, therefore, every shepherd should teach his sheep
docility. It requires but a very moderately cold night to destroy the
new-born Saxon lamb, which--the pure blood--is dropped nearly as naked
as a child. During a severely cold period, of several days continuance,
it is almost impossible to rear them, even in the best shelter. The
Merino, South-Down, and some other breeds, will endure a greater degree
of cold with impunity. Where inclosures are used for yeaning, they
should be kept clean by frequent litterings of straw--not enough,
however, to be thrown on at any one time, to embarrass the lamb about
rising.
The predisposing symptoms of lambing are, enlargement and reddening of
the parts under the tail, and drooping of the flanks. The more immediate
are, when the ewe stretches herself frequently; separating herself from
her companions; exhibiting restlessness by not remaining in one place
for any length of time; lying down and rising up again, as if
dissatisfied with the place; pawing the ground with a forefoot;
bleating, as if in quest of a lamb; and appearing fond of the lambs of
other ewes. In a very few hours, or even shorter time after the
exhibition of these symptoms, the immediate symptom of lambing is the
expulsion of the bag of water from the _vagina_. When this is observed,
the ewe should be narrowly watched, for the pains of labor may be
expected to come on immediately. When these are felt by her, the ewe
presses or forces with earnestness, changing one place or position for
another, as if desirous of relief.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account