Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
If a lamb becomes chilled, it should be wrapped in a woollen blanket,
placed in a warm room, and given a little milk as soon as it will
swallow. A trifle of pepper is sometimes placed in the milk, and
with good effect, for the purpose of rousing the cold and torpid
stomach into action. In New England, under such circumstances, the lamb
is sometimes "baked," as it is called--that is, put in a blanket in a
moderately-heated oven, until warmth and animation are restored; others
immerse it in tepid water, and subsequently rub it dry, which is said to
be an excellent method where the lamb is nearly frozen. A good blanket
however, a warm room, and sometimes, perhaps, a little gentle friction
will generally suffice.
If a strong ewe, with a good bag of milk, chance to lose her lamb, she
should be required to bring up one of some other ewe's twins, or the
lamb of some feeble or young ewe, having an inadequate supply of milk.
Her own lamb should be skinned as soon as possible after death, and the
skin sewed over the lamb which she is to foster. She will sometimes be a
little suspicious for a day or two; and if so, she should be kept in a
small pen with the lamb, and occasionally looked to. After she has taken
well to it, the false skin may be removed in three or four days. If no
lamb is placed on a ewe which lost her lamb, and which has a full bag of
milk, the milk should be drawn from the bag once or twice, or garget may
ensue; even if this is not the result, permanent indurations, or other
results of inflammatory action, will take place, injuring the subsequent
nursing properties of the animal. When milked, it is well to wash the
bag for some time in cold water, since it checks the subsequent
secretions of milk, as well as allays inflammation.
Sometimes a young ewe, though exhibiting sufficient fondness for her
lamb, will not stand for it to suck; and in this case, if the lamb is
not very strong and persevering, and particularly if the weather is
cold, it soon grows weak, and perishes. The conduct of the dam, in such
instances, is occasioned by inflammatory action about the bag or teats,
and perhaps somewhat by the novelty of her position. In this case, the
sheep should be caught and held until the lamb has exhausted her bag,
and there will not often be any trouble afterward; though it may be well
enough to keep them in a pen together until the fact is determined.
Public-domain text, read in full here on John Shaqi.
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