Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
SALT is indispensable to the health, especially in the summer. It is
common to give it once a week, while they are at grass. It is still
better to give them free access to it, at all times, by keeping it in a
covered box, open on one side, as in the engraving annexed. A large
hollow log, with holes cut along the side for the insertion of the heads
of the animals, answers very well. A sheep having free access to salt at
all times will never eat too much of it; and it will take its supply at
such times and in such quantities as Nature demands, instead of eating
of it voraciously at stated periods, as intermediate abstinence will
stimulate it to do. When salt is fed but once a week, it is better to
have a stated day, so that it will not be forgotten; and it is well to
lay the salt on flat stones--though if laid in little handfuls on the
grass, very little of it will be lost.
TAR. This is supposed by many to form a very healthful condiment for
sheep, and they smear the nose with it, which is licked and swallowed as
the natural heat of the flesh, or that of the weather, causes it to
trickle down over the nostrils and lips. Others, suffering the flock to
get unusually salt-hungry, place tar upon flat stones, or in troughs,
and then scatter salt upon it so that both may be consumed together.
Applied to the nose, in the nature of a cataplasm, it may be
advantageous in catarrhs; and in the same place, at the proper periods,
its odor may, perhaps, repel the fly, the eggs of which produce the
"gout in the head," as it is termed. However valuable it may be as a
medicine, and even as a debergent in the case specified, there is but
slight ground for confidence in it merely as a condiment.
_Dry_, _sweet pastures_, and such as abound in aromatic and bitter
plants, are best suited for sheep-walks. No animal, with the exception
of the goat, crops so great a variety of plants. They eat many which are
rejected by the horse and the ox, which are even essential to their own
wants. In this respect they are valuable assistants to the husbandman,
as they feed greedily on wild mustard, burdock, thistles, marsh-mallows,
milk-weed, and various other offending plants; and the Merino exceeds
the more recent breeds in the range of his selections.
Public-domain text, read in full here on John Shaqi.
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