Short Stories and Essays (from Literature and Life)Howells, William Dean
History
Short Stories and Essays (from Literature and Life)
Howells, William Dean
American fiction -- History and criticism; Criticism; Fiction -- History and criticism
breathes, without any conceivable taint of private ownership. But the
spirit of New England had so deeply entered into him that the imbecile
broiler of another, slain by pure accident and by its own contributory
negligence, was saddening him, while I was off in my train without a pang
for the owner and with only an agreeable pathos for the pullet.
II.
The instance is perhaps extreme; and, at any rate, it has carried me in a
psychological direction away from the simpler differences which I meant
to note in New England. They were evident as soon as our train began to
run from the steamboat landing into the country, and they have
intensified, if they have not multiplied, themselves as I have penetrated
deeper and deeper into the beautiful region. The land is poorer than the
land to the southward--one sees that at once; the soil is thin, and often
so thickly burdened with granite bowlders that it could never have borne
any other crop since the first Puritans, or Pilgrims, cut away the
primeval woods and betrayed its hopeless sterility to the light. But
wherever you come to a farm-house, whether standing alone or in one of
the village groups that New England farm-houses have always liked to
gather themselves into, it is of a neatness that brings despair, and of a
repair that ought to bring shame to the beholder from more easy-going
conditions. Everything is kept up with a strenuous virtue that imparts
an air of self-respect to the landscape, which the bleaching and
blackening stone walls, wandering over the hill-slopes, divide into wood
lots of white birch and pine, stony pastures, and little patches of
potatoes and corn. The mowing-lands alone are rich; and if the New
England year is in the glory of the latest June, the breath of the clover
blows honey--sweet into the car windows, and the fragrance of the new-cut
hay rises hot from the heavy swaths that seem to smoke in the sun.
Public-domain text, read in full here on John Shaqi.
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