"Bonjour," [Footnote: Bonjour: "good day."] the old man said. He had probably learned French working for a colonist; or perhaps he had served in the Spahis [Footnote: Spahis: Algerian cavalrymen serving in the French army.] when he was younger. I was too mad to return his greeting. "Fishing?" he asked. Such insane questions, when the answer is so evident, generally infuriate me; and I probably would have told him I was skating if I had not been afraid he would get mad and walk off with his wife, and I had not yet given up hope of embarrassing her. "Yes," I replied. "And you?" "I've been crab-fishing," he said solemnly, and he showed me his basket. "I'm a good fisher," he added. I looked at his wife, but she did not seem to see anything funny in his choice of pronouns. I tied another fly on my leader. "No good," he said. "Use crab meat. Fish don't like feathers." I made a couple of casts without making a strike. "No good!" he kept repeating. He began to get on my nerves. At last I had better luck and landed a beautiful three-pounder. I dangled it triumphantly before his eyes. "No good," he said stolidly. "Use crab meat. Fish don't like feathers." Then I had a run of luck. Almost every cast I got a rise, and soon I had a nice string of eight, all from two to five pounds. I noticed that all the strikes had been on the same fly, so I stopped for a minute to change the other two flies to this variety. I thought that if I should have the luck to raise two at once--as sometimes happens--I might convince him. When I opened the box to get the new flies, both of them came close to look in. In one compartment were some bare hooks on which I had not yet built flies. The old man pounced on them at once. "There!" he cried. "These are good. Use these with crab meat and you will catch fish!" I sat back in dumb amazement. Once upon a time, way back in the dimness before history, this chap's ancestors had begun to fish off these rocks with a bent wire and a piece of crab meat. Century after century they had sat there unchanging. Sat there all day long, and had been lucky to catch half as many fish as I had done in fifteen minutes. And glaring ocular demonstration did not shake his faith in the methods of his ancestors. I began to understand the hopeless discouragement with which my host talks of the "Native Question." The Arabs are starving off because the French have stolen their land. But the fact remains that most of the natives have more land than the colonists. An Arab will starve to death on a piece of land which will support two French families, simply because the Arabs do not know--and will not learn--how to intensify their culture. Somehow--nobody knows just how--the Romans, during the long centuries of their occupation, succeeded in teaching them to put an iron point on the end of the crooked stick with which they scratch the earth. It is the last thing they have learned.