French fiction -- Translations into English; Short stories, French -- Translations into English
We roll onward again all day long. I am weary of looking at the rows of
houses and trees that spin by before my eyes; then, too, I have the
colic continually and I suffer. About four o'clock of the afternoon,
the engine slackens its speed, and stops at a landing-stage where
awaits us there an old general, around whom sports a flock of young
men, with headgear of red képis, breached in red and shod with boots
with yellow spurs. The general passes us in review and divides us into
two squads; the one for the seminary, the other is directed toward
the hospital. We are, it seems, at Arras. Francis and we form part of
the first squad. They tumble us into carts stuffed with straw, and we
arrive in front of a great building that settles and seems about to
collapse into the street. We mount to the second story to a room that
contains some thirty beds; each one of us unbuckles his knapsack, combs
himself, and sits down. A doctor arrives.
"What is the trouble with you?" he asks of the first.
"A carbuncle."
"Ah! and you?"
"Dysentery."
"Ah! and you?"
"A bubo."
"But in that case you have not been wounded during the war?"
"Not the least in the world."
"Very well! You can take up your knapsacks again. The archbishop gives
up the beds of his seminarists only to the wounded."
I pack into my knapsack again all the knickknacks that I had taken out,
and we are off again, willy-nilly, for the city hospital. There was no
more room there. In vain the sisters contrive to squeeze the iron beds
together, the wards are full. Worn out by all these delays, I seize one
mattress, Francis takes another, and we go and stretch ourselves in the
garden on a great grass-plot.
The next day I have a talk with the director, an affable and charming
man. I ask permission for the painter and for me to go out into the
town. He consents; the door opens; we are free! We are going to dine
at last! To eat real meat, to drink real wine! Ah, we do not hesitate;
we make straight for the best hotel in town. They serve us there with
a wholesome meal. There are flowers there on the table, magnificent
bouquets of roses and fuchsias that spread themselves out of the glass
vases. The waiter brings in a roast that drains into a lake of butter;
the sun himself comes to the feast, makes the covers sparkle and the
blades of the knives, sifts his golden dust through the carafes, and
playing with the pomard that gently rocks in the glasses, spots with a
ruby star the damask cloth.
Public-domain text, read in full here on John Shaqi.
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