“No, no! There are plenty of blankets.”
“You think so? Then I will take this for him. Some of the men have been
greedy about blankets; he has less than any man in the camp.”
“Take them, take them of course!” J. went off with bottle and rug; I
piled every garment I had with me on my sea-moss bed and tucked myself
up comfortably. What sort of man was this Chief who inspired such
devotion?
It must have been after midnight, for the cocks were crowing, when I was
awakened by the sound of gunshots, followed by loud shouts and the noise
of hurrying footsteps. I listened, as I never listened before.
In the distance a dog bayed; some vagrant cur had escaped in spite of
the stringent orders to shoot all dogs and cats on sight. The flash of a
lantern next, the clank of a sword-belt as if one buckled on his weapon
as he ran, more footsteps, at first light and hurrying, then slow and
heavy,--the tread of men who carry a burthen: they passed the door, grew
faint, were lost in the silence of the night. Through the upper
uncurtained window-panes the haggard face of the gibbous moon looked
from an angry sky.
I asked at breakfast what the commotion had been. No one had heard the
noises of the night; it was suggested that I had been dreaming. Months
after, Patsy told me what had happened.
“You remember the two soldiers who challenged us when we reached the
camp? They had to keep a strict watch at night so that the building
materials and tools should not be stolen. The soldier on duty fell
asleep at his post. He was wakened suddenly by the steps of his comrade,
come to relieve him; before he was fully awake he caught up his gun and
shot the poor fellow, who, as it happened, was his best friend. I had it
from the cab-driver, never a word of it at camp of course!”
That morning Patsy hunted up the Avvocato Bonanno, and through him made
several interesting acquaintances. He lunched with some officers, and
recognized among the dishes served certain canned meats sent out from
America for the _profughi_.
“The Sicilian peasants simply won’t eat them; they’d rather starve,”
Patsy explained. “The only thing to do with the quantities of tinned
food we sent is to feed it to the army; they’re not so particular.
Another time when we want to help such people in a plight like this, we
should send flour and corn-meal and trust them to turn them into
macaroni and polenta, their two staples of life. We’re so fond of
change, so keen about new foods, that we give old standbys, like hominy
and oatmeal, new fancy names every year, just to sell them. An American
believes something new is better than anything old. An Italian only
admits a thing good that has been so proven by the centuries. Have you
room in your bag for this?” Patsy handed me a pound package of Salada
Ceylon tea.
“Where did you get it?”
Public-domain text, read in full here on John Shaqi.
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