China -- Social life and customs; National characteristics, Chinese
It would be unwise to infer from this state of things that the Chinese are
unhappy, or that they are conscious that their surroundings have something
in them to induce melancholy or discontent. The ideal of the West is
cleanliness, a thing that the East never seems to aim at, or to even dream
of. This great city through which we are walking is an example of this
latter statement. Its streets are unswept from one year's end to the
other. Heaps of rubbish festering and fermenting in the sun and exhaling
the most unpleasant odours meet you at every turn. The drains are badly
made and left absolutely to themselves until, choked up, they are opened
up for repairs, when the hidden compressed effluvia send their noxious
vapours into the homes around.
The people are highly uncleanly in their persons. They never bathe, and
even in the homes of the rich the bath tub is an unknown luxury. The face
and hands are about the only parts of the body that on ordinary occasions
ever make the acquaintance of water. Their clothes, too, from a Western
standpoint, are anything but satisfactory. They are frowsy and wanting in
the crisp cleanliness that a liberal supply of soap and water impart to
them. There are always certain garments that are worn day after day and
week after week, that men never dream of cleansing in any way whatever.
The lower you go down in the scale of life, the more conspicuous is this
disregard of cleanliness, and yet it does not seem to affect either the
general health or spirits of the people. They are a laughter-loving race,
and jokes and funny stories and everything that would raise a smile to the
face find a ready echo in their hearts. The fact that they are surrounded
by dust and dirt and untidiness such as would put the shivers into any
ordinary Englishman, and dim for the time being the very light of life,
have no seeming effect upon this long-lived race.
The people of this town appear to be endowed either with very good
appetites, or to have very defective arrangements at home for supplying
the wants of the inner man, for there seems to be an altogether
extravagant number of itinerant kitchens with food already cooked
stationed at various corners where the traffic is the greatest, to cater
at once to the public appetite.
Here is one close at hand, and as we have a few minutes to spare let us
draw near and see what it is like. It consists of two wooden stands which
can be slung on to the ends of a stout bamboo pole and carried at a
moment's notice in any direction that suits the owner. Where trade is
brisk at any particular spot, he remains there until his customers desert
him, and then, shouldering his miniature eating-house, he goes off at a
quick trot to the localities where the hungry are most likely to
congregate.
Public-domain text, read in full here on John Shaqi.
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