China -- Social life and customs; National characteristics, Chinese
It is when you become acquainted with him, and chat with him, that these
external disadvantages seem to vanish from your thoughts, and you realize
that here you have a man who has held deep communion with nature, and who
knows her so well that she responds to his touch, and pours with no
unwilling hand out of the abundance of her treasury the riches that are to
fill the homes with gladness and content.
The fields that we are now passing through are an evidence of the skill
and ingenuity of the farmers. They are all covered with luxuriant crops of
rice, and as the sun shines down upon the heads that have just issued from
their leafy enclosures, and his rays flash upon the water at their feet,
making it to sparkle and glisten as so many diamond points that reflect
his glory, the sight is one that the eye never gets tired of looking upon.
One is led to reflect in gazing upon these fields with what exquisite
beauty and with what marvellous detail God fashions the growing grain so
that it shall come with as perfect and divine a form as His great Master
Mind can devise it.
As far as the eye can reach there is little else to be seen but rice. One
sees it down in the hollows where the little rivulets flow, and where they
have left their trace in the deeper green and the ranker growth of the
crops near by. On the rising ground one's eye is caught with the lifelike,
graceful motions that the passing breeze with the art of a master makes
the stalks that stand so thickly side by side perform. Like the waves
breaking on the shore, one never wearies looking at them, for they vary
with every gust of wind, so that they never become monotonous.
The only exception to this universal growth of the rice are fields of
sweet potatoes that occupy grounds where the water cannot reach. As this
is an essential for the cultivation of rice, which must stand in it during
the whole time of its growth, until within a few days of its being
harvested, other kinds of crops have to be planted in what are called "the
dry fields." These are mainly sweet potatoes, though various others are
also cultivated in them.
Here, for example, is a small plot of land that we are passing by, which
illustrates not only the ingenuity of the Chinese farmer, but also shows
the varied purposes to which "the dry fields" may be put. There are no
fewer than three distinct crops growing harmoniously side by side on it.
There are peanuts with their short, insignificant growth and their tiny
yellow flowers that seem the very embodiment of retiring modesty. Out of
their very midst there spring up the sturdy millet-stalks, with their
lofty ambitions that would make them stretch far beyond the humble leaves
and flowers at their feet; and last, but not the least important, there is
a crop of sweet potatoes that will quietly survive when the other two have
been gathered, and will gladden the hearts of the farmers after the others
have been garnered.
Public-domain text, read in full here on John Shaqi.
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