China -- Social life and customs; National characteristics, Chinese
All the time you have been questioning him he has been looking at you with
those black, piercing eyes of his and trying to read you. Are you shrewd
and wideawake, or are you so green that you can be cheated with your eyes
open? Are you acquainted with the wiles of the Chinese mind, or will you
accept everything you are told as though it were gospel truth? Will you
watch everything that is going on in your kitchen, or will you leave the
full control in his hands? These are some of the questions that flash
through the Yellow brain, and before he quits you he will have formed a
very accurate idea of the kind of mistress you are to whom he has engaged
himself.
There is one thing that is quite settled, and that is from the moment of
his engagement the one great aim of his life is to make as much money as
he can out of the situation he has just gained. His facilities for doing
so are very great, for the custom in the East is for the cook to purchase
all the daily food that is used in the family. The mistress never does
this. It would be impossible for her to rise every morning by daylight and
go into the narrow ill-smelling streets and buy from the farmers as they
bring in their produce from the country in the early dawn. There are
months in the year, besides, when the heat is so intense and the rays of
the sun are so scorching that she would not dare to venture out to make
her purchases. The result is, the duty of buying is left to the cook, and
as his conscience is an exceedingly elastic one, it may easily be
conceived what an opportunity this gives him of making money.
In the art of doing this every Chinaman is an adept. He begins to learn it
when he is a boy. His mother sends him out when he is a small lad to buy
some simple thing for the home. He returns with the article minus ten per
cent., which he considers his lawful commission, though he is careful not
to let his mother know, and with this he plays pitch-and-toss with other
youthful gamblers in the street. As he grows in years, he becomes more
expert in the art of extracting commissions from every sum entrusted to
his care, and now that he has become a cook a golden field is opened up
before him, where his gains are only bounded by the ignorance or
carelessness of his employer.
As it is impossible for his mistress to follow him down the narrow,
crowded streets where the provisions for the day are to be bought, he has
a wide field for the exercise of his ingenuity as to how much extra he is
to charge for everything he buys. She does not know the market rates, and
therefore within certain very undefined limits she is at his mercy.
It is as good as a play to watch the progress of the taking an account of
the purchases for any particular day, and to see how the wily Chinaman,
with his childlike, innocent-looking face, and the Englishwoman with her
open-hearted, guileless disposition, settle such a difficult financial
problem.
Public-domain text, read in full here on John Shaqi.
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