China -- Social life and customs; National characteristics, Chinese
Chinese servants as a rule never accept a situation under a foreigner
simply for the wages that are offered them. These usually are higher than
could be got in a purely Chinese home. It is the fat percentages that are
the main attraction, for by these the salary will often be increased as
much as fifty per cent. A Chinaman is ever on the look-out for these, and
like the eagle in the sky can scent his prey from afar.
You have had occasion, for example, to dismiss your boy. The news spreads
in the most rapid and unexplained manner. There are no registry offices
that are interested in supplying servants. Not an hour has passed by,
however, before you are told that two men want to see you. "Ah! the new
boy," you mutter, as you walk out to see them. One of the two is your
cook, and a glance shows you that the other is the expectant boy.
The cook does all the talking, whilst the other looks nervous and
uncomfortable. He moves uneasily from one foot to the other, gives now and
then a short, dry cough, all signs of that species of nervousness that a
man feels when some important question is going to be decided. He hangs
his head, and his black, piercing eyes seem absorbed in his contemplation
of the ground, but in the meanwhile he is reading your character and
figuring up in his own mind how much he is going to make and whether he
is likely to get on with you.
The cook seems to be in the happiest of moods. His face is wreathed in
smiles, and his speech is adorned with Oriental similes that excite poetic
thoughts in your mind, if it is capable of such. He knows that you are in
want of a boy, he says. Boys are difficult to be got: they are at a
premium just now. Good capable ones are not to be obtained at any price,
but as good luck would have it, here is one that has just turned up, a
very paragon in his way, and one that would suit the master down to the
ground.
You look at the man with a critical eye, but you get but very little out
of that sphinx-looking face of his. Does he understand his work? you
weakly ask the cook, more for something to say than for any hope of
obtaining any exact knowledge about the man before you. "Certainly he
does," he replies, with a toss of his head in the air and a wave of his
right hand as though he had just demonstrated a problem in Euclid, and was
ending with the triumphant formula, Q.E.D.
After some further questioning, you ask the cook if he is prepared to
stand security for the man and be responsible for his honesty. He is
evidently ready to do so, for he at once strikes an attitude, slaps his
breast with his open palm, and with gleaming eyes and impassioned look he
says, "This is my affair; I will guarantee the man that he is a good and a
safe one, and you may accept him as a servant without any fear."
You are satisfied, and you at once take him on. The cook is also pleased,
for the man will have to pay him the heavy percentage of one-half of his
month's salary for the service he has just rendered him.
Public-domain text, read in full here on John Shaqi.
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