Sixteen Months in Four German Prisons: Wesel, Sennelager, Klingelputz, RuhlebenTalbot, Frederick Arthur Ambrose
History
Sixteen Months in Four German Prisons: Wesel, Sennelager, Klingelputz, Ruhleben
Talbot, Frederick Arthur Ambrose
World War, 1914-1918 -- Prisoners and prisons
One of Major Bach's most diabolical acts of savagery was the closing of
the canteens in the camp to prisoners. This was the last straw, because
now we were compelled to subsist upon the slender and disgusting fare
served from the official cook-house. This doubtless was the express
reason which influenced the Commandant in his action. But we were not
disposed to allow him to have things all his own way. He promulgated the
order but it had to be enforced by his myrmidons. We found that the
canteen was still available to the guards, so forthwith we resorted to
corruption to evade Major Bach's decree. The guards having us in their
mercy, bled us unmercifully, the most trivial articles being procurable
only at an extravagant price. I paid a shilling for a loaf which I could
always obtain before the closing order came into force for twopence!
Other articles were in proportion.
But closing the canteens drew the cordon round our stomachs immeasurably
tighter. It was not long before the fiendish decree betrayed its fruits.
Gaunt figures with pinched faces and staring wolfish eyes slunk about
the camp ready to seize anything in the form of food. Our physique fell
away, and those already reduced to weakness suffered still further
debilitation. Many failed to muster the strength necessary to fulfil the
tasks allotted to them. Gradual, systematic and deliberate starvation of
the prisoners was prosecuted in grim earnest.
Yet the British prisoners accepted the inevitable with a far more
cheerful resignation than the others. Undoubtedly it is a decided trait
of the British character never to be cast down when brought face to face
with disaster. Our boys were quite as resourceful as Major Bach,
although in the opposite direction--to keep ourselves alive. Whenever
any of us went out and came within reach of a field growing vegetable
crops we did not hesitate to raid it. Supplies of raw carrots, onions,
potatoes, turnips and any other roots in the edible line were smuggled
into the barracks. Late at night, after all lights had been extinguished
and we were supposed to be asleep, we were sitting up munching quietly
away at these spoils of war with as much gusto and enthusiasm as if
enjoying a _table d'hote_ dinner in the luxury of a crack West End
hotel.
Public-domain text, read in full here on John Shaqi.
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