Sixty Years in Southern California, 1853-1913: Containing the Reminiscences of Harris NewmarkNewmark, Harris
History
Sixty Years in Southern California, 1853-1913: Containing the Reminiscences of Harris Newmark
Newmark, Harris
California, Southern; Los Angeles (Calif.)
One Mumus was in the field nearly as soon as Briswalter. A few years
later, Chinese vegetable men came to monopolize this trade. Most of
their gardens neighbored on what is now Figueroa Street, north of
Pico; and then, as now, they peddled their wares from wagons. Wild
celery grew in quantities around the _zanjas_, but was not much liked.
Cultivated celery, on the other hand, was in demand and was brought
from the North, whence we also imported most of our cabbage,
cauliflower and asparagus. But after a while, the Chinese also
cultivated celery; and when, in the nineties, E. A. Curtis, D. E.
Smeltzer and others failed in an effort to grow celery, Curtis fell
back on the Chinese gardeners. The Orientals, though pestered by
envious workmen, finally made a success of the industry, helping to
establish what is now a most important local agricultural activity.
These Chinese vegetable gardeners, by the way, came to practice a
trick[11] designed to reduce their expenses, and at which they were
sometimes caught. Having bargained with the authorities for a small
quantity of water, they would cut the _zanjas_, while the _Zanjero_ or
his assistants slept, steal the additional water needed, and, before
the arrival of the _Zanjero_ at daybreak, close the openings!
J. Wesley Potts was an early arrival, having tramped across the Plains
all the way from Texas, in 1852, reaching Los Angeles in September. At
first, he could obtain nothing to do but haul dirt in a hand-cart for
the spasmodic patching-up of the streets; but when he had earned five
or six dollars in that way, he took to peddling fruit, first carrying
it around in a basket. Then he had a fruit stand. Getting the
gold-fever, however, Potts went to the mines; but despairing at last
of realizing anything there, he returned to Los Angeles and raised
vegetables, introducing, among other things, the first locally-grown
sweet potatoes put on the market--a stroke of enterprise recalling J.
E. Pleasants's early venture in cultivating garden pease. Later he was
widely known as a "weather prophet"--with predictions quite as likely
to be worthless as to come true.
Public-domain text, read in full here on John Shaqi.
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