Pierre Sainsevain, a nephew of Vignes, came in 1839 and for a while worked for his uncle. Jean Louis Sainsevain, another nephew, arrived in Los Angeles in 1849 or soon after, and on April 14th, 1855, purchased for forty-two thousand dollars the vineyard, cellars and other property of his uncle. This was the same year in which he returned to France for his son Michel and remarried, leaving another son, Paul, in school there. Pierre joined his brother; and in 1857 Sainsevain Brothers made the first California champagne, first shipping their wine to San Francisco. Paul, now a resident of San Diego, came to Los Angeles in 1861. The name endures in Sainsevain Street. The activity of these Frenchmen reminds me that much usually characteristic of country life was present in what was called the city of Los Angeles, when I first saw it, as may be gathered from the fact that, in 1853, there were a hundred or more vineyards hereabouts, seventy-five or eighty of which were within the city precincts. These did not include the once famous "mother vineyard" of San Gabriel Mission, which the _padres_ used to claim had about fifty thousand vines, but which had fallen into somewhat picturesque decay. Near San Gabriel, however, in 1855, William M. Stockton had a large vineyard nursery. William Wolfskill was one of the leading vineyardists, having set out his first vine, so it was said, in 1838, when he affirmed his belief that the plant, if well cared for, would flourish a hundred years! Don José Serrano, from whom Dr. Leonce Hoover bought many of the grapes he needed, did have vines, it was declared, that were nearly a century old. When I first passed through San Francisco, _en route_ to Los Angeles, I saw grapes from this section in the markets of that city bringing twenty cents a pound; and to such an extent for a while did San Francisco continue to draw on Los Angeles for grapes, that Banning shipped thither from San Pedro, in 1857, no less than twenty-one thousand crates, averaging forty-five pounds each. It was not long, however, before ranches nearer San Francisco began to interfere with this monopoly of the South, and, as, a consequence, the shipment of grapes from Los Angeles fell off. This reminds me that William Wolfskill sent to San Francisco some of the first Northern grapes sold there; they were grown in a Napa Valley vineyard that he owned in the middle of the fifties, and when unloaded on the Long Wharf, three or four weeks in advance of Los Angeles grapes, brought at wholesale twenty-five dollars per hundred weight!