Sketches in Crude-oil: Some accidents and incidents of the petroleum development in all parts of the globeMcLaurin, John J. (John James)
History
Sketches in Crude-oil: Some accidents and incidents of the petroleum development in all parts of the globe
McLaurin, John J. (John James)
Petroleum -- History; Petroleum industry and trade -- North America -- History
A maiden of uncertain age owned a farm which various operators vainly
tried to lease. Hoping to steal a march on the others, one smooth talker
called the second time. “I have come, Miss Blank,” he began, “to make
you an offer.” He didn’t get a chance to add “for your land.” The old
girl, not a gosling who would let a prize slip, jumped from her chair,
clasped him about the neck and exclaimed: “Oh! Mr. Blank, this is so
sudden, but I’m yours!” The astounded oilman shook her off at last and
explained that he already had a wife and five children and wanted the
Farm only. The clinging vine wept and stormed, threatened a
breach-of-promise suit and loaded her dead father’s blunderbuss to be
prepared for the next intruder.
W. J. Bostford, who died at Jamestown in November of 1895, operated at
Pithole in its palmy days. Business was done on a cash basis and
oil-property was paid for in money up to hundreds-of-thousands of
dollars. Bostford made a big sale and started from Pithole to deposit
his money. A cross-country trip was necessary to reach Titusville.
Shortly after leaving Pithole he was attacked by robbers, who took all
the money and left him for dead upon the highway. He was picked up
alive, with a broken head and many other injuries, which he survived
thirty years.
[Illustration: THE DINNER HOUR AT WIGGINS’S HOTEL.]
The first “hotel” at Pithole—a balloon-frame rushed up in a day—bore the
pretentious title of Astor House. Before its erection pilgrims to the
coming city took their chance of meals at the Holmden farm-house. As a
guest wittily remarked: “It was table d’hote for men and also table
d’oat for horses.” The viands were all heaped upon large dishes and
everybody helped himself. The Morey-Farm Hotel, just above Pithole,
charged twenty-one dollars a week for board, had gas-light, steam-heat,
telegraph-office, barber-shop, colored waiters and “spring-mattresses.”
Its cooking rivalled the best in the large cities. At Wiggins’s Hotel, a
three-story boarding-house in the Tidioute field, two-hundred men would
often wait their turn to get dinner. This was a common experience in the
frontier towns, to which big throngs hurried before houses could be
erected for their accommodation. E. H. Crittenden’s hotel at Titusville
was the finest Oildom boasted in the sixties. Book & Frisbee’s was
notable at the height of the Parker development. A dollar for a meal or
a bed, four dollars a day or twenty-eight dollars a week, be the stay
long or short, was the invariable rate. Peter Christie’s Central Hotel,
at Petrolia, was immensely popular and a regular gold-mine for the
owner. Oil City’s Petroleum House was a model hostelry, under “Charley”
Staats and “Jim” White. The Jones House cleared Jones forty-thousand
dollars in nine months. Its first guest was a Mr. Seymour, who spent one
year collecting data for a statistical work on petroleum. His
manuscripts perished in the flood of 1865. The last glimpse my eyes
Public-domain text, read in full here on John Shaqi.
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