Sketches of Central Asia (1868): Additional chapters on my travels, adventures, and on the ethnology of Central AsiaVámbéry, Ármin
History
Sketches of Central Asia (1868): Additional chapters on my travels, adventures, and on the ethnology of Central Asia
Vámbéry, Ármin
Asia, Central -- Description and travel
The great variety of productions is to be ascribed essentially to
the climate of the countries bordering the Oxus and Yaxartes. It is
neither harsh, nor could it exactly be termed mild. On the average
it corresponds to the climate of Central Europe, though it must
be remarked, that the winter is far more severe on the shores of
the Sea of Aral and in the mountainous parts of Khokand, and the
summer, on the contrary, much warmer in those districts that lie to
the south, and often almost tropical in the immediate neighbourhood
of the great sandy deserts. The Oxus is frozen over every winter,
from Kerki and Tchardshuy to its mouth; in Kungrad, Khodja Ili,
and on the right bank, where the Karakalpaks dwell, the winter is
generally very severe; the snow lies often for weeks on the ground,
and tempestuous north winds (Ayamudjiz) are not unfrequent. Under
such conditions there can be no question of a mild climate, and yet
in Khiva I have found the heat unbearable as early as the beginning
of June, while in August, near Kerki and Belkh, it was more sultry
and oppressive, even in the shade, than is the case in really
tropical countries. This great variation in the climate produces
corresponding local differences in the vegetation of even a small
extent of country. Thus, for instance, the cotton of Yengi Üergendj
is far better than that in the more northern districts, and the
silk of Hezaresp is considered throughout the Khanat of Khiva to
be of first-rate quality. Görlen produces the finest rice, and the
finest fruit is found in the environs of Khiva, which lies farther
south. In Bokhara and in Khokand we see the same effects produced
by the climate, and hence the reason why each of the three Khanats
contains, on a comparatively small area, such various and manifold
productions, as are usually met with only in larger countries, which
lie between several zones.[22]
[22] The difference in the harvest time in Turkestan best
illustrates the above remark. In Belkh, for instance, and in the
neighbourhood of Andkhuj, the harvest is at the beginning of June;
in Hezaresp, Khiva, and Karaköl, towards the end of June; in the
oasis-countries, in July; in Kungrat, and in the north of Khokand,
not before the beginning of August.
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