one to three fersakh in length; on the former only two year olds are admitted, on the latter full-grown strong horses. Two villages are chosen, lying at this distance apart, and whilst the crowd are assembling in one of them, a toy emini, steward, is appointed in the other. It is his duty to see that a fair start is effected, and that horse is proclaimed the winner, who first passes the goal which is fixed at the entrance of the opposite village. The horses are trained for several weeks for the race, and are ridden by young boys, who wear on this occasion short and tight-fitting clothes, very similar to those worn by jockeys in England. The interval between the fatiha toy and the marriage is fixed according to the age of the "promessa." A week before the wedding, the toyluk (food for the wedding) is sent by the man to the house of his future wife; and consists of meat, flour, rice, fat, sugar and fruit. Soon after, his mother and nearest female relations arrive, who have been invited as guests for several weeks. Two days before the beginning of the festival the future husband mounts his horse, and, surrounded by his friends, all of whom, as well as their horses, are decked out in the gayest colours, goes also to the home of her parents, his father alone remaining behind, not for the sake of taking care of the house, but in order to make all necessary preparations for the due reception of the newly-married couple on their return. Meanwhile, in the house of the future wife, where the first days of the marriage-feast are celebrated, the greatest bustle and activity prevails. The young girls have to do the cooking, and are fully employed with their gigantic cauldrons. The quantity of food brought together for an Œzbeg wedding is as enormous as the appetite of the numerous guests. Whilst the young girls are busy at cooking and baking, the young swains carry on a lively flirtation with them. The galant homme, who is lucky enough to obtain from his beloved a bone or some tit-bit out of the cauldron, regards the gift as a signal sign of favour, but still more lucky is he who gets a few sharp raps with the cooking ladle, the highest of all favours, and appreciated far above the daintiest morsels. Men and women gather round the fire-place in groups, laughing, talking, joking and shrieking, whilst musicians play and sing, and children shout and yell. These noises are mingled with the bleating of sheep, barking of dogs, neighing of horses and braying of donkeys, while loud above the general hubbub is heard the clown's stentorian voice in coarse sallies of Œzbeg wit and humour. He is the very life of the whole party. His gesticulations, the grimaces with which he accompanies his jests, give rise to continual bursts of laughter. Now he mimics this person or that, now he tells of some droll prank or merry adventure, or whistles like a bird and mews like a cat, and thus he has to continue without interruption, although from sheer exertion