Snake and Sword: A NovelWren, Percival Christopher
General
Snake and Sword: A Novel
Wren, Percival Christopher
British -- India -- Fiction
At the toll-gate Dam released the perspiration-soaked wretch, who had
suffered the torments of the damned, and who seemed to have met every
man and woman whom he knew in the world as he paraded the promenade
hanging lovingly to the arm of a common soldier! He thought of suicide
and shuddered at the bare idea.
“Well, I’m awf’ly sorry to have to run away and leave you now, dear
Haddock. I might have taken you to all the pubs in Folkestone if I’d
had time. I might have come to your hotel and dined with you. You
_will_ excuse me, won’t you? I _must_ go now. I’ve got to wash up the
tea things and clean the Sergeant’s boots,” said Dam, cruelly wringing
the Haddock’s agonized soft hand, and, with a complete and
disconcerting change, added, “And if you breathe a word about having
seen me, at Monksmead, or tell Lucille, _I’ll seek you out, my
Haddock_, and—we will hold converse with thee”. Then he strode away,
cursing himself for a fool, a cad, and a deteriorated, demoralized
ruffian. Anyhow, the Haddock would not mention the appalling incident
and give him away.
Nemesis followed him.
Seeking a quiet shop in a back street where he could have the
long-desired meal in private, he came to a small taxidermist’s, glanced
in as he passed, and beheld the pride and joy of the taxidermist’s
heart—a magnificent and really well-mounted boa-constrictor, and fell
shrieking, struggling, and screaming in the gutter.
That night Damocles de Warrenne, ill, incoherent, and delirious, passed
in a cell, on a charge of drunk and disorderly and disgracing the
Queen’s uniform.
Mr. Levi Solomonson had not disgraced it, of course.
“If we were not eating this excellent bread-and-dripping and drinking
this vile tea, what would you like to be eating and drinking,
Matthewson?” asked Trooper Nemo (formerly Aubrey Roussac d’Aubigny of
Harrow and Trinity).
“Oh, … a little real turtle,” said Dam, “just a lamina of _sole frite_,
a trifle of _vol an vent à la financière_, a breast of partridge, a
mite of _paté de fois gras_, a peach _à la Melba_, the roe of a
bloater, and a few fat grapes—”
“’Twould do. ’Twould pass,” sighed Trooper Burke, and added, “I would
suggest a certain Moselle I used to get at the Byculla Club in Bombay,
and a wondrous fine claret that spread a ruby haze of charm o’er my
lunch at the Yacht Club of the same fair city. A ‘_Mouton Rothschild_
something,’ which was cheap at nine rupees a small bottle on the morrow
of a good day on the Mahaluxmi Racecourse.” (It was strongly suspected
that Trooper Burke had worn a star on his shoulder-strap in those
Indian days.)
Public-domain text, read in full here on John Shaqi.
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