Snakes: Curiosities and Wonders of Serpent LifeHopley, Catherine Cooper
Science
Snakes: Curiosities and Wonders of Serpent Life
Hopley, Catherine Cooper
Animal behavior; Snakes
The mother, on the 3rd of July, ate six more pounds of beef, after her
fast of nearly five months; but with the posterior part of her body
still folded over the eggs. She then quitted them, and displayed no
further care, having covered them for so long a time, and even defended
them with such assiduity. From ten to fourteen days after being
hatched, the young ones all changed their coats, and then ate some
little sparrows, throwing themselves upon them, and constricting them
like grown-up pythons.
M. Valenciennes drew attention to the circumstance that only in hot
countries do serpents incubate their eggs, _i.e._ only the serpents
indigenous to hot countries. In temperate ones, where the average
warmth is insufficient, they resort to artificial heat; as, for
instance, manure heaps, or decaying vegetation.
Thus was this important question settled, and the hatching of the young
brood in Paris became a chronological era in ophidian annals.
When therefore, in January 1862, twenty-one years afterwards, a python
_seba_ in our own Gardens laid upwards of a hundred eggs, immense
interest and curiosity were excited among the zoologists of the day,
for here at home in London was a grand opportunity for observing the
one only snake which at that time was supposed to exhibit any sort of
maternal instinct. Plenty of damp moss had been supplied to her, the
temperature maintained in the cage being supposed sufficient for her
well-being. She pushed the moss into a kind of nest, and when the ‘long
string of eggs’ were deposited, she arranged them in a nearly level
mass, and then coiled herself over and around them so as to hide and
cover them as much as possible. Sometimes she changed her position a
little, and re-arranged her eggs, and in various ways rendered herself
worthy of record.
Public-domain text, read in full here on John Shaqi.
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