“Where we going now, Mom?” The boy had been almost incredibly patient and good. He had accepted his bewildering new surroundings with the adaptability of childhood. He had revelled richly in Chris Spanknoebel’s generous breakfast. He had thought the four dusty artificial palms that graced Chris’s back room luxuriantly tropical. He had been fascinated by the kitchen with its long glowing range, its great tables for slicing, paring, cutting. He liked the ruddy cheer of it, the bustle, the mouth-watering smells. At the wagon he had stood sturdily next his mother, had busied himself vastly assisting her in her few pitiful sales; had plucked wilted leaves, brought forward the freshest and crispest vegetables. But now she saw that he was drooping a little as were her wares, with the heat and the absence from accustomed soil. “Where we going now, Mom?” “To another street, Sobig——” “Dirk!” “—Dirk, where there’s a man who’ll buy all our stuff at once—maybe. Won’t that be fine! Then we’ll go home. You help mother find his name over the store. Talcott—T-a-l-c-o-double t.” South Water Street was changing with the city’s growth. Yankee names they used to be—Flint—Keen—Rusk—Lane. Now you saw Cuneo—Meleges—Garibaldi—Campagna. There it was: William Talcott. Fruits and Vegetables. William Talcott, standing in the cool doorway of his great deep shed-like store, was the antithesis of the feverish crowded street which he so calmly surveyed. He had dealt for forty years in provender. His was the unruffled demeanour of a man who knows the world must have what he has to sell. Every week-day morning at six his dim shaded cavern of a store was packed with sacks, crates, boxes, barrels from which peeped ruffles and sprigs of green; flashes of scarlet, plum-colour, orange. He bought the best only; sold at high prices. He had known Pervus, and Pervus’s father before him, and had adjudged them honest, admirable men. But of their garden truck he had small opinion. The Great Lakes boats brought him choice Michigan peaches and grapes; refrigerator cars brought him the products of California’s soil in a day when out-of-season food was a rare luxury. He wore neat pepper-and-salt pants and vest; shirt sleeves a startling white in that blue-shirted overalled world; a massive gold watch chain spanning his middle; square-toed boots; a straw fedora set well back; a pretty good cigar, unlighted, in his mouth. Shrewd blue eyes he had; sparse hair much the colour of his suit. Like a lean laconic god he stood in his doorway niche while toilers offered for his inspection the fruits of the earth. “Nope. Can’t use that lot, Jake. Runty. H’m. Wa-a-al, guess you’d better take them farther up the street, Tunis. Edges look kind of brown. Wilty.”