Cotton-seed stearine | 0.919-0.923| 0.867 | 40 | 31 to 32.5 | Palm oil | 0.921-0.925| 0.856 | 27 to 42 | | Cacao butter | 0.950-0.952| 0.858 | 30 to 33 | 25 to 26 | Cocoa-nut oil | 0.925-0.926| 0.873 | 20 to 26 | 16 to 20 | Myrtle wax | 0.995 | 0.875 | 40 to 44 | 39 to 43 | Japan wax | 0.970-0.980| 0.875 | 51 to 54.5 | 46 | Lard | 0.931-0.938| 0.861 | 41 to 46 | 29 | Bone fat | 0.914-0.916| | 21 to 22 | 15 to 17 | Tallow | 0.943-0.952| 0.860 | 42 to 46 | 35 to 37 | Butter fat | 0.927-0.936| 0.866 | 29.5 to 33 | 19 to 20 | Oleomargarine | 0.924-0.930| 0.859 | | | Sperm oil | 0.875-0.884| 0.833 | | -25 | Bottle-nose oil | 0.879-0.880| 0.827 | | | Carnauba wax | 0.990-0.999| 0.842 | 84 to 85 | 80 to 81 | Wool-fat | 0.973 | 0.901 | 39 to 42 | 30 to 30.2 | Beeswax | 0.958-0.969| 0.822 | 62 to 64 | 60.5 to 62 | Spermaceti | 0.960 | 0.812 | 43.5 to 49 | 43.4 to 44.2 | Chinese wax | 0.970 | 0.810 | 80.5 to 81 | 80.5 to 81 | Tung (Chinese wood oil)| 0.936-0.942| | | below -17 | Soya-bean oil | 0.924-0.927| | | 8 to 15 | _______________________|____________|__________|_____________|_______________| Physical and Chemical Constants of Fixed Oils and Fats. (FROM LEWKOWITSCH AND OTHER AUTHORITIES.) Column Headings: A: Saponification value. B: Maumene test. (deg.) C: Iodine value. D: Hehner value. E: Reichert value.