Sober by Act of ParliamentMcKenzie, Fred A. (Fred Arthur)
History
Sober by Act of Parliament
McKenzie, Fred A. (Fred Arthur)
Drinking of alcoholic beverages; License system -- Great Britain; Prohibition -- United States; Temperance
For the first year there was a great decrease. The total spirit drinking,
including that illegally obtained, was officially estimated at 5.50 litres
per head, or less by one-quarter than in 1885. This was due principally to
the rise in price of brandy. But since that year the total spirit bill has
been steadily increasing. In 1890 it was 6.27 litres a head, in 1891, 6.32
litres, and in 1892 (the last year for which returns are available), 6.39
litres. These figures include only the amount sold through the monopoly.
To them must be added three unknown quantities,--first, the spirits made
by the people at their own homes from fruit; secondly, a proportion of the
amount sold by the monopoly for use in manufactures, etc., and mixed with
special preparations to render it undrinkable, which is admittedly often
so doctored by people of depraved tastes as to be made potable again; and,
thirdly, the amount smuggled. Formerly, as was said, Swiss spirits used to
be smuggled into neighbouring countries; but now, owing to the rise in
prices through the monopoly, drink from other countries is smuggled into
Switzerland.
Those who claim for the State distilleries that they are potent forces in
reducing the traffic in distilled liquors seem to mistake altogether their
methods of working. The check to drunkenness has been produced, not by the
State manufacturing drink, but by the prohibition of home manufacture and
the increase in the price of spirits. It is no longer possible now for
the peasant woman to manufacture her fiery draught from potatoes, and to
feed her little one on it in place of milk. The distilleries are not
managed so as to check drinking (for with that they have nothing to do),
but to supply the dealers with pure liquors. In fact, it is to be expected
that people who can afford it will now drink more spirits than they once
would. Before the monopoly, much of the brandy was crude, of bad quality,
and most injurious. Now it is purified and excellent; and, while I cannot
claim to be an authority on this point myself, I am informed by persons
who do drink that they can consume much more of properly prepared spirits
than they can of those that contain any quantity of fusel oil and other
harmful substances.
Public-domain text, read in full here on John Shaqi.
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