Although we may think all this very brutal, yet, with the exception of the bull baiting, which was only made illegal in 1835, I fancy that things go on very much now, as they did then, only they are done more quietly. In the country, men had their hunting, shooting, and fishing to amuse them, and they were as keen then as in our time. True, they did not rent deer forests in Scotland, at fabulous prices, nor did they take salmon rivers in Norway; but although they did not enjoy breechloaders, with spare gun ready loaded handed as soon as the other is discharged, and though they were innocent of the cruel slaughter of a _battue_, yet they had good sport both in wood and stubble, and the old flint gun, if held straight, would make a respectable bag to carry home. Then they played cricket, but they did not armour themselves, because there was no necessity for so doing, the ball then being bowled and not hurled as if from a cannon. Then for the quieter and middle-aged there were the healthy out-door games of bowls or quoits. Among the younger men the manly sports of wrestling, quarter-staff, and back-sword, had not died out, but then they had not the advantage that we have of football and Rugby rules. CHAPTER XV. Eating and drinking -- Recipe for Punch -- The Stage -- Baron Geramb -- Romeo Coates -- Actors and Actresses -- Mrs. Jordan. Perhaps they ate more solid food than we do, and it was a point of honour, at a dinner, to provide and display vastly more food than could possibly be eaten. As an example. On Jan. 1, 1811, General Grosvenor, Mayor of Chester, gave a dinner to his friends and two hundred sat down. Here is the bill of fare: "Sixteen tureens of turtle, eight boiled turkeys, three hams, four dishes of _à la mode_ beef, five pigeon pies, three saddles of mutton, thirteen plum puddings, six dishes of murinade pork, eight French pies, four roasted turkeys, eight dishes of rabbits, three legs of mutton, four geese, two fillets of veal, ten dishes of chickens, four dishes of veal surprise, three beef-steak pies, three dishes of sweetbreads, six hares, six venison pasties, eight dishes of ducks, six oyster patties, six dishes of mutton casserole, six dishes of pig, six lemon puddings, eight dishes of haricoed mutton, four neat's tongues, three dishes of collared veal, and a round of beef. "_Removes_--Ten haunches of venison, ten necks of venison. "_Sweets_--Thirty salvers of whips and jellies, twenty moulds of jelly, forty moulds of blanc mange, tarts, cheese cakes, mince pies, puffs, &c., &c."