As regards the familia rustica, the working population of the farm, the evidence is much more definite. The old Roman farm, in which the paterfamilias lived with his wife, children, and slaves, was, no doubt, like the old English holding in a manor, for the most part self-sufficing, doing little in the way of sale or purchase, and worked by all the members of the familia, bond and free. In the middle of the second century B.C., when Cato wrote his treatise on husbandry, we find that a change has taken place; the master can only pay the farm an occasional visit, to see that it is being properly managed by the slave steward[338] (vilicus), and the business is being run upon capitalistic lines, i.e. with a view to realising the utmost possible profit from it by the sale of its products. Thus Cato is most particular in urging that a farm should be so placed as to have easy communication with market towns, where the wine and oil could be sold, which were the chief products, and where various necessaries could be bought cheap, such as pottery and metal-work of all kinds.[339] Thus the farm does not entirely depend on the labour of its own familia; nevertheless it rests still upon an economic basis of slave labour. For an olivetum of 240 jugera Cato puts the necessary hands as thirteen in number, all non-free; for a vineyard of 100 jugera at sixteen; and these figures are no doubt low, if we remember his character for parsimony and profit-making.[340] Free labour was to be had, and was occasionally needed; at the very outset of his work Cato (ch. 4) insists that the owner should be a good and friendly neighbour, in order that he may easily obtain, not only voluntary help, but hired labourers (operarii). These were needed especially at harvest time, when extra hands were wanted, as in our hop-gardens, for the gathering of olives and for the vintage. Sometimes the work was let out to a contractor, and he gives explicit directions (in chs. 144 and 145) for the choice of these and the contracts to be made with them; whether in this case the contractor (redemptor) used entirely free or slave labour does not appear distinctly, but it seems clear that a proportion at least was free.[341] What the free labourers did at other times of the year, whether or no they were small cultivators themselves, Cato does not tell us.