Social life in England, 1750-1850Foakes-Jackson, F. J. (Frederick John)
History
Social life in England, 1750-1850
Foakes-Jackson, F. J. (Frederick John)
England -- Social life and customs -- 18th century; England -- Social life and customs -- 19th century
Leaving the novels, we come to the Book of Snobs, where the storming of
society is seen at a later stage. In Chapter VII on “some respectable
snobs” we have the rise of the noble family of de Mogyns. The first of
this ancient race who appeared above the horizon in these degenerate
days was a Mr. Muggins, banker, army contractor, smuggler, and general
jobber, lent money to a R-y-l P-rs-n-ge, and by way of payment was
made a baronet. His son paid undue attention to Miss Flack at a county
ball. Captain Flack, her father, offered the alternative of a duel or
marriage, in accordance with the custom of the Irish nation to which he
belonged and of the age; young Alured Smith Muggins preferred to marry
the lady and on the death of his father became a baronet. The editor
of Fluke’s Peerage found him a pedigree. The family was really founded
by the patriarch Shem, whose grandson began to draw up its pedigree
on a papyrus scroll now in the possession of the family. In the days
of Boadicea, Hogyn Mogyn of the hundred beeves aspired to marry that
warlike princess. Whether he wooed and also won is not stated, but he
married someone and became the ancestor of Mogyn of the golden harp,
the black fiend son of Mogyn, ancestor of the princes of Pontydwdlm.
These succumbed to the English Kings; but their representative David
Gam de Mogins fought bravely at Agincourt and from him Sir Thomas
Muggins was descended.
This sounds a mere satire. I turn to Burke’s Peerage 1895. I find that
the son of a famous contractor, whose father was celebrated for having
begun as a navvy and ended as a millionaire many times over, sprang
from a very ancient Norman family which became obscure in 1603 and rose
again to fame two centuries later. I notice that a brewer now a baron,
whose beer had a world-wide fame, was the scion of a noble house, the
first of whom was Gamellus who flourished when Henry Beauclerc ruled
the land from 1100 to 1134.
One of the ladies of this famous family was christened by the
delightful but unusual name of Temperance, but this was in the reign of
Charles I before the brewery was established. Are not such pedigrees
as ridiculous as any fiction of the brain? But how much is it to be
regretted that the writers of our peerages do not study the Book of
Snobs. They would at least avoid parodying it at the order of their
ennobled patrons. Disraeli, like Thackeray, exposed this business in
his novel “Sybil, or the Two Nations.”
I need not say, however, that it was not because of their descent from
the great Hogyn Mogyn that the de Mogyns got into society. They pushed,
they schemed, they suffered rebuffs undaunted, and at last they won the
coveted reward. Lady de Mogyns cut her friends as she ascended, and at
last became a recognised power in the great world.
Public-domain text, read in full here on John Shaqi.
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