Social Life in England Through the CenturiesHall, H. R. Wilton
History
Social Life in England Through the Centuries
Hall, H. R. Wilton
England -- Social life and customs
It is quite true to say that a good number of our present
grammar-schools rose out of the ashes of the monasteries. But
they were not great buildings intended for hundreds of scholars.
Many of them were founded for ten or a dozen scholars drawn from
a particular town or district. The sum set apart for the upkeep
of the schools was usually very small, and not always readily
forthcoming. The master was always a man who had taken a degree at
one of the universities, but his salary was so small that he had to
engage in other work as well in order to make a living. If he was
an enthusiastic teacher, in some cases he attracted scholars from
outside, who were not on the foundation, from whom he got fees, and
in this way he increased his income, and was able to make a living.
Some schools had an usher as well as the master; and at times when
the number of scholars was very small they were left to the usher,
the master devoting his time to other work, and only drawing the
salary due to him. In such cases the school fell to a low ebb, the
number of scholars dwindled, and the buildings were allowed to fall
to decay. All of them had their ups and downs; at times doing good
work, at others doing very little at all. That went on for many
years. However, most of them are alive and active to-day, and many
of them have histories of which they may be proud, and a past which
should help them to excel in the future.
Children were often taught in the church and church porch in
country places. John Evelyn was so taught in the early part of the
seventeenth century, and many more people could read and write than
we sometimes imagine; but knowledge was not within the reach of all.
The condition of the poor occupied a good deal of attention,
and the poor laws were used to improve matters in many ways. At
Norwich, for instance, in the year 1632, a children's hospital was
provided for boys between the ages of ten and fourteen. They were
to be taught useful trades, and fed and clothed. For dinner they
were to have six ounces of bread, one pint of beer, and, on three
days of the week, one pint of pottage and six ounces of beef; on
the four other days, one ounce of butter and two ounces of cheese.
For supper they were to have six ounces of bread, one pint of beer,
one ounce of butter, and two ounces of cheese. For breakfast every
day they had three ounces of bread, half an ounce of butter, and a
half-pint of beer.
About the year 1686 the Middlesex magistrates established what they
called a "College for Infants". This is what they said about their
plan:--
"The Justices, having observed great inconveniences from the loose
upbringing of parish children whereby very few of them come to
good. Order made that a great part of the Corporation House is
fitted up for that purpose, and excellent rules and methods are
therein taken for their education in true religion and virtue.
Order made for the parishes to send fifty children in all."
Public-domain text, read in full here on John Shaqi.
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