At first I believed this to be the solution, though surprised at the
display of so much perseverance rewarded by the merest sip. The
behaviour of the males, however, forced me to abandon this idea. They
also possess the long beak, and could readily make such perforations if
they wished; yet I have never seen one take up his stand upon an acorn
and work at it with his augur. Then why this fruitless labour? A mere
nothing suffices these abstemious creatures. A superficial operation
performed upon the surface of a tender leaf yields them sufficient
sustenance.
If the males, the unoccupied males who have leisure to enjoy the
pleasures of the palate, ask no more than the sap of the leaf, how
should the mothers, busied with the affairs of the breeding-season, find
time to waste upon such dearly bought pleasures as the inner juices of
the acorn? No, the acorn is not perforated for the purpose of drinking
its juices. It is possible that once the beak is deeply sunk, the female
may take a mouthful or two, but it is certain that food and drink are
not the objects in view.
At last I begin to foresee the solution of the problem. The egg, as I
have said, is always at the base of the acorn, in the midst of a soft
cottony layer which is moistened by the sap which oozes from the stalk.
The grub, upon hatching out, being as yet incapable of attacking the
firm substance of the cotyledons, masticates the delicate felt-like
layer at the base of the cup and is nourished by its juices.
But as the acorn matures this layer becomes more solid in its
consistency. The soft tissues harden; the moist tissues dry up. There is
a period during which the acorn fulfils to perfection the conditions
most conducive to the welfare of the grub. At an earlier period matters
would not have reached the desired stage; at a later period the acorn
would be too mature.
The exterior of the acorn gives no indication whatever of the progress
of this internal cookery. In order not to inflict unsuitable food on the
grub, the mother beetle, not sufficiently informed by the look of the
acorn, is thus obliged to taste, at the end of her trunk, the tissues at
the base of the cup.
Public-domain text, read in full here on John Shaqi.
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