Social Life in the Reign of Queen Anne, Taken from Original SourcesAshton, John
History
Social Life in the Reign of Queen Anne, Taken from Original Sources
Ashton, John
Great Britain -- History -- Anne, 1702-1714; Great Britain -- Social life and customs -- 18th century
Here, then, we have a very graphic, and evidently unbiassed, account
of the cuisine of this reign. Two o'clock seems to have been the
middle-class time of dining, but people with any pretension to fashion
dined later. 'Why does any Body Dine before Four a Clock in London?
For my Part, I think it an ill bred Custom to make my Appetite
Pendulum to the Twelfth Hour. Besides, 'tis out of Fashion to Dine by
Day light.'[250] And Steele, writing about 'Rakes,' says: 'All the
noise towards six in the evening is caused by his mimics and
imitators;'[251] thus leading to the inference that, dinner being at
four, and wine being plentifully drunk after it, they rose from table
half drunk, and went noisily to the coffee-houses.
[Footnote 250: _The Basset Table._]
[Footnote 251: _Tatler_, No. 27.]
This, probably, was the case at such a place as Pontack's, which held
the first rank among the restaurants of the time. It was situated in
Abchurch Lane, and was said to have derived its name from Pontack, a
president of the Parliament of Bordeaux, who gave his name to the best
French clarets; but this could hardly be the case, as all contemporary
writers call the proprietor Pontack. Misson speaks in high terms of
the place. Swift writes to Stella: 'I was this day in the City, and
dined at Pontack's with Stratford, and two other merchants. Pontack
told us, although his wine was so good, he sold it cheaper than
others, he took but seven shillings a flask;' and again, 'I dined in
the City at Pontack's with Stratford; it Cost me Seven Shillings.'
'Would you think that little _lap dog_ in Scarlet there, has Stomach
enough to digest a Guinea's worth of Entertainment at _Pontack's_
every Dinner Time?'[252] 'Mr. Montgomery said you had better go to
_Pontack's_, Gentlemen, I think there is none here but knows
Pontack's, it is one of the greatest Ordinaries in England.'[253]
'Your great Supper lies on my Stomach still, I defie _Pontack_ to have
prepar'd a better o' th' sudden.'[254]
[Footnote 252: _Works of T. Brown._]
[Footnote 253: _An Account of the Behaviour, Confession and
last Dying Speech of Sir John Johnson._]
[Footnote 254: _Lying Lover._]
There were others nearly as good.
At Locket's,[255] Brown's and at Pontack's enquire,
What modish Kick shaws the nice Beaus desire,
What famed Ragoust, what new invented Salate
Has best pretentions to regale the Palate.[256]
[Footnote 255: Charing Cross.]
[Footnote 256: Prologue to Centlivre's _Love's
Contrivance_.]
Public-domain text, read in full here on John Shaqi.
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