The glory of the farmer is that, in the division of labors, it is his part to create. All trade rests at last on his primitive activity. He stands close to nature; he obtains from the earth the bread and the meat. The food which was not, he causes to be. The first farmer was the first man, and all historic nobility rests on possession and use of land. Men do not like hard work, but every man has an exceptional respect for tillage, and a feeling that this is the original calling of his race, that he himself is only excused from it by some circumstance which made him delegate it for a time to other hands. If he have not some skill which recommends him to the farmer, some product for which the farmer will give him corn, he must himself return into his due place among the planters. And the profession has in all eyes its ancient charm, as standing nearest to God, the first cause. Then the beauty of nature, the tranquillity and innocence of the countryman, his independence, and his pleasing arts,--the care of bees, of poultry, of sheep, of cows, the dairy, the care of hay, of fruits, of orchards and forests, and the reaction of these on the workman, in giving him a strength and plain dignity, like the face and manners of nature, all men acknowledge. All men keep the farm in reserve as an asylum where, in case of mischance, to hide their poverty,--or a solitude, if they do not succeed in society. And who knows how many glances of remorse are turned this way from the bankrupts of trade, from mortified pleaders in courts and senates, or from the victims of idleness and pleasure? Poisoned by town life and town vices, the sufferer resolves: ‘Well, my children, whom I have injured, shall go back to the land, to be recruited and cured by that which should have been my nursery, and now shall be their hospital.’