_Address note to Mrs. ____ or Mr. and Mrs. _____] [Illustration: A FORMAL INVITATION TO A DINNER. _This should be engraved on note paper._] [Illustration: AN INVITATION TO A DINNER. _On an engraved card. The best taste._] [Illustration: ANOTHER STYLE OF AN INVITATION TO DINNER. _On an engraved card._] [Illustration: AN INVITATION TO AN AFTERNOON TEA. _On an engraved card._] [Illustration: AN INVITATION TO A BREAKFAST. _On an engraved card._] [Illustration: AN INVITATION TO A THEATRE PARTY. _On an engraved card._] [Illustration: AN INVITATION TO A SMALL DANCE. _On an engraved card._] [Illustration: AN INVITATION TO A MUSICALE. _On an engraved card._] [Illustration: ANOTHER STYLE OF AN INVITATION TO A MUSICALE. _On an engraved card._] [Illustration: A YOUNG LADY’S INVITATION TO A MUSICALE. _On an engraved card._] [Illustration: A FORM OF INVITATION TO A WEDDING. _Engraved an note paper._] [Illustration: ANOTHER FORM OF INVITATION TO A WEDDING. _Engraved on note paper._] [Illustration: ANOTHER FORM OF AN INVITATION TO A WEDDING. _Engraved on note paper._] [Illustration: INVITATION TO A WEDDING. _Engraved._] [Illustration: INVITATION TO A WEDDING RECEPTION. _Engraved._] [Illustration: INVITATION TO A WEDDING, WITH WEDDING BREAKFAST.] [Illustration: INVITATION TO A WEDDING, WITH WEDDING BREAKFAST. (_Cards._)] [Illustration] [Illustration: ANNOUNCEMENT OF A WEDDING. _Engraved on note paper._] [Illustration: ANNOUNCEMENT OF WEDDING. _Engraved on note paper._] [Illustration: INVITATION TO RECEPTION AND DANCE ON ENGLISH MAN-OF-WAR.] [Illustration: INVITATION TO RECEPTION TO THE LORD CHIEF JUSTICE OF ENGLAND.] [Illustration: INVITATION BY SECRETARY OF STATE TO AN EXCURSION ON WAR STEAMSHIPS.] [Illustration: REGRETS OF MARQUIS OF LORNE, GOVERNOR-GENERAL OF CANADA, TO INVITATION TO PATRIARCHS’ BALL.] [Illustration: INVITATION TO BACHELORS’ BALL, METROPOLITAN OPERA HOUSE, N. Y.] [Illustration: INVITATION BY PRESIDENT OF THE UNITED STATES TO A DINNER AT THE WHITE HOUSE.] [Illustration: A PARIS MENU, 1890 DINER DU 4 JANVIER _Hors-d’Œuvre_ _Consommé Renaissance_ _Turbot sauces Hollandaise et Nantua_ _Selle de Chézelles aux Épinards_ _Pain de Lièvre à la Française_ _Petites Timbales à la Palbem_ _Faisan truffé sauce Chasseur_ _Cardons à la Savoyarde_ _Glace Parisienne_ _Gâteau Viennois_ _This menu is printed on parchment--size, 5-1/4 × 7-1/8 inches--with border in silver._] [Illustration: A PARIS MENU, 1890. _The border of original is done in silver._] [Illustration: A PARIS MENU, 1890. Diner du 8 Fébrier Consommé Royal Croustades Dieppoise Filet de Bœuf Renaissance Timbale de Suprêmes de Volailles Cuissot de Chevreuil sauce poivrade Salmis de Faisans at Perdrix Dinde à la Périgueux Foie gras à la Française Salade de Laitue Pointes d’Asperges veloutée Glace Maltaise Gâteaux Dessert _Printed on a card 3-1/2 × 6-1/2, with mottled border in gold._] [Illustration: A PARIS MENU.