Soil Culture: Containing a Comprehensive View of Agriculture, Horticulture, Pomology, Domestic Animals, Rural Economy, and Agricultural LiteratureWalden, J. H.
Science
Soil Culture: Containing a Comprehensive View of Agriculture, Horticulture, Pomology, Domestic Animals, Rural Economy, and Agricultural Literature
Walden, J. H.
Agriculture -- Handbooks, manuals, etc.
_Grafting Composition or Wax._--One part beef's tallow, two parts
beeswax, and four parts rosin, make the best. Harder or softer, it is
liable to be injured by the weather. Warm weather will melt it, and cold
will crack it. Melt these together and pour them into cold water, and
pull and work as shoemaker's wax. When using, it is to be kept in cool
or warm water, as the weather may demand. In its application, it is to
be pressed closely over all the wound made by sawing and splitting the
limb, and close around the scions, so as to exclude air and water. Clay
is often used for grafting, but is not equal to wax. You can use
grafting tools, invented especially for the purpose, or a common saw,
mallet, knife, and wedge.
GRAPES.
Those cultivated so extensively in Europe were natives of
Persia--showing that they may be acclimated far from their native home.
Foreign grapes are not suitable for out-door culture in this country,
except a very few varieties, which do well in the Southern states. The
native grapes of this country have produced some excellent varieties,
which are now in general cultivation. Others are beginning to attract
notice, and seedlings will probably multiply rapidly, and great
improvements in our native grapes may be expected. The subject of
grape-culture deserves greatly-increased attention. To all palates the
grape is delicious; it is not only one of the most palatable articles of
diet, but is more highly medicinal than any other fruit. It is the
natural source of pure wine. Pure wine made of grapes is only to be
procured, in this country, by domestic manufacture. Probably not one out
of a thousand gallons of imported wines, sold as pure, contains a drop
of the juice of the grape;--they are manufactured of poisonous drugs and
ardent spirits--generally common whiskey. A French chemist discovered a
method of imitating fermented liquor without fermentation, and distilled
spirits without distillation. His process has been published in this
country in book form, and by subscription; and while those books are
unknown in the bookstores, they are generally possessed by prominent
liquor dealers;--and the practice of those secret arts is terribly
dangerous to the community. Antecedent to this chemical manufacture of
poisonous liquors, such a disease as _delirium tremens_ was unknown.
Thus the Frenchman's discovery filled the liquor-sellers' pockets with
cash, and the land with mourning, over frequent deaths by a disease, the
horror of which is equalled only by hydrophobia. In self-defence, all
should give up the use of everything purporting to be imported wines or
liquors. Wine should not be used as a common beverage by the healthy.
The best medical authority in the world has pronounced it absolutely
injurious. But in many cases of sickness, especially in convalescence
from fevers, it is one of the very best articles that can be used;
hence, a pure article, of domestic manufacture, should be accessible to
all the sick.
Public-domain text, read in full here on John Shaqi.
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