Soil Culture: Containing a Comprehensive View of Agriculture, Horticulture, Pomology, Domestic Animals, Rural Economy, and Agricultural LiteratureWalden, J. H.
Science
Soil Culture: Containing a Comprehensive View of Agriculture, Horticulture, Pomology, Domestic Animals, Rural Economy, and Agricultural Literature
Walden, J. H.
Agriculture -- Handbooks, manuals, etc.
Plant gooseberries or currants, and mulch the whole ground between the
bushes, and give them no other cultivation, and the berries will grow
nearly twice as large as the same varieties standing neglected, to grow
up to weeds, in the usual way. Mulching with clean, dry straw, or with
charcoal, is a preventive of mildew. It is the easiest method of taking
care of strawberries after they are in blossom; the vines will bear much
more and finer fruit, and it will be clean and neat. Mulching vines is a
great means of insuring a crop. Every crop that can be mulched will be
greatly benefited by it; hence, all the straw and litter that can be
saved is money in the pocket; for mulching alone, it is worth five times
as much as it can be sold for. Burning or in any way destroying cobs,
cornstalks, stubble, old straw, or decaying wood, is extravagant
wastefulness.
MUSHROOMS
Are vegetables growing up in old pastures, or on land mulched and the
straw partly covered with soil. They are also cultivated in beds for the
purpose. Picked at the right stage, they are a fine article of diet,
almost equalling oysters. The use of the wild ones, however, is attended
with some danger, for the want of knowledge of the varieties, or of the
difference between the genuine mushroom, and the toadstools that so much
resemble them.
Persons have been poisoned unto death by eating toadstools instead of
mushrooms. When of middle size, mushrooms are distinguished by the fine
pink or flesh color of their gills, and by their pleasant smell. In a
more advanced stage, the gills become of a chocolate color; they are
then apt to be confounded with injurious kinds. The toadstool that most
resembles the true mushroom is slimy to the touch, and rather
disagreeable to the smell. The noxious kind grows in the borders of
woods, while the mushroom only grows in the open field. It is better,
however, not to eat them unless gathered by a practised hand, so as to
be sure of no mistake. With the help of one accustomed to gathering
them, you will learn in a few moments, so as to be accurate and safe.
Public-domain text, read in full here on John Shaqi.
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