SECKEL.--There are a number of synonyms, but it is always known by this name. Tree is small, but a good and regular bearer of small excellent fruit. Time in warm climates, September and October. STEVEN'S GENESEE.--_Stephen's Genesee_, _Guernsey_. Desirable for all orchards and gardens, on quince or pear. Fine grower and very productive. Fruit large and excellent. Elliott says "even the wind-falls are very fine." VICAR OF WAKEFIELD.--Eight synonyms, but it will hardly be mistaken by nursery-men. Does well on quince. It is thrifty and very productive of fruit of second quality. Yet it is generally profitable. November to January. WINTER NELLIS.--Its six foreign synonyms are of no consequence. This is the best of all winter-pears, grown on quince or pear. Exceedingly well adapted to the rich western prairies. An early and great bearer. November to January 15. [Illustration: Gray Doyenne.] GRAY DOYENNE.--A superior October pear. Tree hardy and productive on both pear or quince. Partakes much of the excellence of the White Doyenne. From these you can select five or six just adapted to your wishes. The diversity of views, of the merits of different varieties of pears, arises mainly from the influence of location, soil, and culture. The established known varieties, may be grown in great perfection anywhere, with suitable care. At the West they _must be root-pruned_ and _headed-in_ until they are ten years old, after which they will be hardy and productive. If allowed to grow as fast as they will incline to, on alluvial soils, when they are exposed to severe winters, they will disappoint growers. With care they will be sure and profitable. PEPPERS. The red peppers, cultivated in this country, are used for pickling, for pepper-sauce, as a condiment for food, and as a domestic medicine. _Varieties_--are named principally from their shape. The _large squash-pepper_ is best for green pickles, on account of its size and tenderness. The _Cayenne_, a small, long variety, much resembling the original from which it is named, is very pungent, used mostly for pepper-sauce. Grind, not very fine, any of the varieties, and they are useful on any food of a cold nature and not easily digestible. They are all good for medicinal purposes. The capsicum needs a dry, warm soil, with exposure to the sun. Plants should stand two feet apart each way; as they are slow growers, they should be started in an early hotbed. Many will ripen during summer, and may be gathered. In the fall, when frost comes, the vines will be covered with blossoms and with peppers of all sizes. Fall-grown green ones, strung on a thread, and hung in a warm, dry room, will ripen finely. They are very hardy, and may be transplanted without injury. Hen-manure is best for them. PEPPERGRASS.