Soil Culture: Containing a Comprehensive View of Agriculture, Horticulture, Pomology, Domestic Animals, Rural Economy, and Agricultural LiteratureWalden, J. H.
Science
Soil Culture: Containing a Comprehensive View of Agriculture, Horticulture, Pomology, Domestic Animals, Rural Economy, and Agricultural Literature
Walden, J. H.
Agriculture -- Handbooks, manuals, etc.
_The Potato Disease._--This is altogether atmospherical. A new piece of
land was cleared for potatoes. In the middle was a close muck, on a
coarse, gravelly subsoil. In the lowest place a ditch was dug, to carry
off the superabundance of water; from that ditch the coarse gravel was
thrown out on one side, and suffered to remain at considerable depth.
Only two or three rods distant, on one side the plat extended over a
knoll of loose sand. Potatoes were planted, from the same seed, at the
same time, and in the same manner, on these three kinds of land, side by
side. They were all tended alike, needing little hoeing or care, the
land being new. The rot prevailed badly that season. On digging the
potatoes, it was found that in the coarse gravel, where the air could
circulate almost as freely as in a pile of stove-wood, all the potatoes
were rotten: on the muck, which was unlike a peat-bog, very fine and
tight, almost impervious to the atmosphere, they were nearly all sound;
on the sand, which was quite open, but tighter than the gravel, part
were decayed and the rest sound. Their condition was graduated entirely
by the condition of the soil. It is an apparent objection to this
theory, that when the rot prevails, the best potatoes are raised on
light, sandy soils. It is said that they are open to the action of air.
To this it is replied, that whether they rot or not, in sandy soils,
depends on the kind of sand. On some sand they rot very badly, on others
hardly at all. Sandy soils differ very materially: some are almost pure
silex; while others are filled with a fine dust, and, although
apparently loose, are much more nearly impervious to the air than
heavier soils; on the former, nearly all will decay, and on the latter,
most will be preserved.
Look at the immense potato crops near Rochester, N. Y., on sandy land.
We have personally examined it, and find it to be filled with dust, that
excludes the air, and saves the potato from rot. Why, then, is a heavy
clay useless for potatoes? Is not clay a very tight soil? Unbroken it
is; but, when plowed, it is always left in larger particles than other
land--it is but seldom pulverized. The spaces between the particles are
all open to the free action of the air; hence, instead of being close,
it is one of the most open of all our soils. This confirms the theory.
Public-domain text, read in full here on John Shaqi.
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