Soil Culture: Containing a Comprehensive View of Agriculture, Horticulture, Pomology, Domestic Animals, Rural Economy, and Agricultural LiteratureWalden, J. H.
Science
Soil Culture: Containing a Comprehensive View of Agriculture, Horticulture, Pomology, Domestic Animals, Rural Economy, and Agricultural Literature
Walden, J. H.
Agriculture -- Handbooks, manuals, etc.
it did to clear the land of its original forest; but it will pay well
for a long series of years. So well are we persuaded of the utility and
correctness of these brief hints, that, in selecting a farm, we should
regard the location more than the quality of the soil. The latter we
could mend easily; while we should find it difficult to move our farm to
a more favorable location. Poor land near a city or large town, or on
some great thoroughfare, we should much prefer to good land far removed
from market, or in an unpleasant location.
SPINAGE, OR SPINACH.
Both these names are correct; the former is the general one among
Americans. This plant is used in soups, but more generally boiled alone
and served as greens. In the spring of the year, this is one of the most
wholesome vegetables. By sowing at different times, we may have it at
any season of the year, but it is more tender and succulent in the
spring. The male and female flowers are produced on separate plants. The
male blossoms are in long, terminal spikes, and the female in clusters,
close at the stalk, on each joint.
_Varieties_--The two best are the _broad_, or _summer_, and the
_prickly_, or _fall_. There are three others--the _English Patience
Dock_, the _Holland_, or _Lamb's Quarter_, and the _New Zealand_. The
first two are sufficient. Sow in August and September for winter and
spring use, and in spring for summer. Sow in rich soil, in drills
eighteen inches apart. Thin to three inches in the row, and when large
enough for use, remove every other one, leaving them six inches apart.
To raise seed, have male plants at convenient distances, say one in two
or three feet. When they have done blossoming, remove the male plants,
giving all the room to the others, for perfecting the seed. Success
depends upon very rich soil and plenty of moisture.
SQUASH.
There are several varieties of both summer and winter squashes. All the
summer varieties have a hard shell, when matured. They are usually eaten
entire, outside, seeds and all, while young and tender, from one quarter
to almost full grown. They are also used as a fall and winter squash,
rejecting the shell and that portion of the inside which contains the
seeds. The _Summer Crookneck_, and _Summer Scolloped_, both _white_ and
_yellow_, are the principal summer squashes. The finest is the _White
Scolloped_. The best winter varieties are the _Acorn_, _Valparaiso_,
_Winter Crookneck_, and _Vegetable Marrow_ or _Sweet Potato squash_. The
latter is the best known.
Cultivate as melons, but leave only two plants in a hill. They do best
on new land. Varieties should be grown far apart, and far removed from
pumpkins, as they mix very easily, and at a great distance. Bugs eat
them worse than any other garden vegetable. The only sure remedy is the
box covered with gauze or glass. As they are great runners, they do
better with their ends clipped off. Used as a vegetable for the table,
and in the same manner as pumpkins, for pies.
STRAWBERRY.
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